Farmer & the FishA rustic 18th-century farmhouse provides the backdrop for local seafood-centered cuisine.
Tagine Restaurant & Wine BarFrench-Moroccan-inspired restaurant and bar du vin that is equally inviting for dinner or a drink.
Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
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