Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2015 Top 10 Molecular Gastronomy Restaurants in the US

Forward-thinking Food

Marigold Kitchen adds a dash of snazzy molecular gastronomy to its eclectic American cuisine

Modernist Cuisine

Molecular gastronomy — in which avant-garde cooking techniques and equipment are used to transform flavors and presentations — may be a divisive issue within the culinary community. However, let there be no doubt that some chefs create molecular cuisine that is not only thought-provoking but also pleasing to the palate. Experience the best of this exciting epicurean frontier at these Top 10 Molecular Gastronomy Restaurants in the U.S., presented in alphabetical order.

Intro 1 2 3 4 5 6 7 8 9 10



Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.