2016 Top 10 Molecular Gastronomy Restaurants in the US
Molecular gastronomy — in which avant-garde cooking techniques and equipment are used to transform flavors and presentations — may be a divisive issue within the culinary community. However, let there be no doubt that some chefs create molecular cuisine that is not only thought-provoking but also pleasing to the palate. Experience the best of this exciting epicurean frontier at these Top 10 Molecular Gastronomy Restaurants in the U.S., presented in alphabetical order.
Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.