BLT Steak Restaurant Review
106 E. 57th St. (Park & Lexington Aves.) 
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New York, NY 10022
212-752-7470 | Make Restaurant Reservations | Menu
Cuisine
Open
Lunch Mon.-Fri., Dinner Mon.-Sat.Features
- Private room(s)
- Full bar
- Reservations suggested
- Dressy
Wine
Great Wine List* Click here for rating key
 Meats are carefully chosen and sometimes exceptional at this Midtown East steakhouse, like the rare Kobe beef. On ebony tables set along chocolate brown walls, there's a little bit of everything for moderate carnivores, including a grilled tuna or a sautéed Dover sole. Appetizers are straightforward and include shrimp cocktail, crab and even a complete seafood platter. But the core of the action will be sought among twelve meat dishes that will be cooked, of course, to your liking. You name it: steaks, ribs, filet, rack of lamb, duck and chicken---twelve options altogether. Potato sides come in whatever preparation you wish, at least in six ways with eleven sauces, from béarnaise to soy-citrus. BLT Steak boasts an unusual and very extensive wine list with 600 offerings totaling 10,000 bottles. Seventeen wines are presented by the glass, all managed by sommelier Fred Dexheimer.
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