Restaurant |
| Rating |
|
| Irish/
American/
Bar | 12/20 |
| |
3420 W. Grace St.
Chicago, IL 60618
773-478-4408 |
|
| | |
| | This circa 1973 live-music venue, featuring nightly acts, is every bit as much a family-friendly bar. Read GAYOT's Abbey Pub Restaurant Review
| | |
|
| Lounge/
Bar | No Rating |
| |
955 W. Fulton Market
Chicago, IL 60607
312-226-0868
|
| | |
|
|
| Italian/
Small Plates/
Wine Bar | 14/20 |
| |
110 E. Pearson St.
Chicago, IL 60611
312-266-3110
|
| | |
| | Tony Mantuano's Italian wine and shareable plates bar offers pizzazz and pizzas off the Mag Mile. Read GAYOT's Bar Toma Restaurant Review
| | |
|
| Taqueria/
Bar/
Mexican | 13/20 |
| |
1531 N. Damen Ave.
Chicago, IL 60622
773-235-4039 |
|
| | |
|
|
| Burgers/
Bar | Quick Bite |
| |
430 N. Michigan Ave.
Chicago, IL 60611
312-222-1525 |
|
| | |
|
|
| Wine Bar/
Eclectic/
Pizza | 13/20 |
| |
1559 N. Milwaukee Ave.
Chicago, IL 60622
773-486-2233 |
|
| | |
| | Wicker Park wine bar with an intimate vibe, many wines by the glass and a great selection of artisanal cheeses. Read GAYOT's bin wine cafe Restaurant Review
| | |
|
| Bar | Quick Bite |
| |
536 N. Clark St.
Chicago, IL 60654
312-661-0100
|
| | |
|
|
| Wine Bar/
Small Plates | 12/20 |
| |
1749 N. Damen Ave.
Chicago, IL 60647
773-486-2473 |
|
| | |
|
|
| Barbecue/
Ribs | 12/20 |
| |
612 N. Wells St.
Chicago, IL 60610
312-280-9200 |
|
| | RESERVE NOW! |
|
|
| Japanese/
Barbecue | 13/20 |
| |
3752 W. Lawrence Ave.
Chicago, IL 60625
773-604-8183 |
|
| | |
|
|
| Barbecue | 14/20 |
| |
1160 N. Dearborn St.
Chicago, IL 60610
312-642-1160 |
|
| | RESERVE NOW! |
| | Renowned pit mistress Lee Ann Whippen’s Gold Coast digs prove barbecue has officially gone glam. Read GAYOT's Chicago q Restaurant Review
| | |
|
| Bar | 11/20 |
| |
10614 S. Western Ave.
Chicago, IL 60643
773-445-2675 |
|
| | |
|
|
| Italian/
Wine Bar | 14/20 |
| |
1359 W. Taylor St.
Chicago, IL 60607
312-226-5550 |
|
| | |
|
|
| Wine Bar/
Small Plates | 13/20 |
| |
2602 N. Clark St.
Chicago, IL 60614
773-883-5101 |
|
| | |
| | Wine flights --- red, white, dessert and sparkling --- and $350-plus bottles complement a modern small-plates menu. Read GAYOT's D.O.C. Restaurant Review
| | |
|
| Bar/
Lounge/
Mexican | 13/20 |
| |
108 W. Kinzie St.
Chicago, IL 60654
312-329-2444 |
|
| | |
| | A subterranean cocktail den offering handcrafted drinks, a wide selection of tequilas and serious ceviche. Read GAYOT's Double A Restaurant Review
| | |
|
| Pizza/
Wine Bar/
Small Plates | 11/20 |
| |
1212 N. Dearborn St.
Chicago, IL 60610
312-337-4490
|
| | |
|
|
| Wine Bar/
Cheese | 13/20 |
| |
The Fairmont Chicago
200 N. Columbus Dr.
Chicago, IL 60601
312-946-7000 |
|
| | |
| | Indulge in high-end cheeses and chocolates at this posh, approachable wine bar in The Fairmont Chicago. Read GAYOT's ENO Restaurant Review
| | |
|
| Wine Bar/
Cheese | 13/20 |
| |
InterContinental Hotel Chicago
505 N. Michigan Ave.
Chicago, IL 60611
312-321-8738 |
|
| | |
| | An unassuming wine bar that also specializes in high-end cheeses and chocolates. Read GAYOT's ENO Restaurant Review
| | |
|
| Barbecue/
Ribs | 11/20 |
| |
1448 N. Wells St.
Chicago, IL 60610
312-664-5264 |
|
| | RESERVE NOW! |
|
|
| Wine Bar/
Gourmet Bar Food | 12/20 |
| |
1551 N. Wells St.
Chicago, IL 60610
312-944-1551
|
| | |
|
Hungry for a hamburger? From simple patties with a pickle to gourmet takes by top toques, we've compiled lists of the Top 10 Burgers in cities across the USA, including Atlanta, Boston, Chicago, Los Angeles, New York and San Francisco.
