Restaurant |
| Rating |
|
| American | 15/20 |
| |
868 N. Franklin St.
Chicago, IL 60610
312-482-9179 |
|
| | RESERVE NOW! |
| | Special occasion or any occasion, Michael Kornick’s esteemed restaurant delivers divine dining. Read GAYOT's mk Restaurant Review
| | |
|
| Contemporary American | 14/20 |
| |
Park Hyatt Chicago
800 N. Michigan Ave.
Chicago, IL 60611
312-239-4030 |
|
| | RESERVE NOW! |
| | The remake of NoMI into NoMI Kitchen means a pared down menu and prices to match, but the restaurant’s elegant food and ambience endure. Read GAYOT's NoMI Kitchen Restaurant Review
| | |
|
| Italian | 13/20 |
| |
72 E. Walton St.
Chicago, IL 60611
312-649-0055 |
|
| | RESERVE NOW! |
|
|
| Italian | 11/20 |
| |
2116 W. Roscoe St.
Chicago, IL 60618
773-477-7330 |
|
| | RESERVE NOW! |
|
|
| New American/
French | No Rating |
| |
Waldorf Astoria Chicago
11 E. Walton St., 3rd Fl.
Chicago, IL 60611
312-880-4400 |
|
| | RESERVE NOW! |
| | As posh as the hotel in which it resides, this sustainable stunner taps local and global ingredients with impressive results. Read GAYOT's Ria Restaurant Review
| | |
|
| Hawaii Regional/
Fusion | 14/20 |
| |
One Superior Place
720 N. State St.
Chicago, IL 60610
312-787-7599
|
| | RESERVE NOW! |
|
|
| Mexican | 14/20 |
| |
1252 N. Wells St.
Chicago, IL 60610
312-988-7811 |
|
| | RESERVE NOW! |
| | Dine on first-rate mole and grilled shrimp before enjoying one of the best flans around at this upscale Mexican. Read GAYOT's Salpicon Restaurant Review
| | |
|
| American | 12/20 |
| |
John Hancock Center
875 N. Michigan Ave.
Chicago, IL 60611
312-787-9596 |
|
| | RESERVE NOW! |
|
|
| Modern American/
Global | No Rating |
| |
Trump International Hotel & Tower Chicago
401 N. Wabash Ave.
Chicago, IL 60611
312-588-8030 |
|
| | RESERVE NOW! |
| | Donald Trump delivers decadence in the form of a sleek hotel restaurant with panoramic city views. Read GAYOT's Sixteen Restaurant Review
| | |
|
| Steakhouse | 12/20 |
| |
Marina City
318 N. State St.
Chicago, IL 60610
312-670-9900 |
|
| | RESERVE NOW! |
|
|
| Italian | 16/20 |
| |
One Magnificent Mile, 2nd Floor
980 N. Michigan Ave.
Chicago, IL 60611
312-280-2750 |
|
| | RESERVE NOW! |
| | Expensive but special occasion-worthy, this restaurant attracts well-heeled sophisticates. Read GAYOT's Spiaggia Restaurant Review
| | |
|
| Japanese/
French/
Fusion | 15/20 |
| |
1952 N. Damen Ave.
Chicago, IL 60647
773-772-6170 |
|
| | RESERVE NOW! |
| | A melding of contemporary French and American cuisines with Japanese influences from chef Takashi Yagihashi. Read GAYOT's Takashi Restaurant Review
| | |
|
| French/
Contemporary | 17/20 |
| |
676 N. St. Clair St.
Chicago, IL 60611
312-202-0001 |
|
|
| | RESERVE NOW! |
| | Progressive French cuisine from executive chef-partner Anthony Martin. Read GAYOT's TRU Restaurant Review
| | |
|
| Italian | 11/20 |
| |
The Italian Village
71 W. Monroe St.
Chicago, IL 60603
312-332-7005 |
|
| | |
| | Check out the intimate, hidden booths at this romantic Italian staple that’s tops among business-types---and theatergoers, too. Read GAYOT's The Village Restaurant Review
| | |
|
| Italian | 14/20 |
| |
The Italian Village, 1st Floor
71 W. Monroe St.
Chicago, IL 60603
312-332-4040 |
|
| | RESERVE NOW! |
| | Complex Italian dishes shine at this first-floor fine dining establishment in the Italian Village restaurant threesome. Read GAYOT's Vivere Restaurant Review
| | |
|
| Contemporary | 16/20 |
| |
419 W. Superior St.
Chicago, IL 60610
312-475-9112 |
|
| | RESERVE NOW! |
|
Hungry for a hamburger? From simple patties with a pickle to gourmet takes by top toques, we've compiled lists of the Top 10 Burgers in cities across the USA, including Atlanta, Boston, Chicago, Los Angeles, New York and San Francisco.
