The Dining Room at Country
The Carlton
90 Madison Ave. (29th St.)
Send to Phone
New York, NY 10016
212-889-7100
Cuisine
Open
Dinner Mon.-Sat.Features
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Dressy
Wine
Great Wine List* Click here for rating key
Given the ultra-civilized dining room of this Murray Hill eatery, you'd be understandably mistaken if you assumed the patrons pulled up in shiny Bentleys instead of yellow taxis. The manor house décor enhances the elegant illusion, with ivory paneled walls, a distinctive Tiffany glass-domed ceiling, and tempting aromas emanating from the immaculate open kitchen. Lavishly attentive service completes the opulent image, while Geoffrey Zakarian’s upscale Euro-American menu encourages indulgent escapism. Take a cue from the luxurious trappings and err on the side of richness from the frequently-changing four-course menu. There’s bound to be a velouté for starters, and it’s a good beginning, whether made with buttery shellfish or earthy cèpe mushrooms. Other dishes to hope for: halibut with morel mushrooms, sugar snap peas and leeks; savory duck with fregula, mangoes and shiitake mushrooms; and a sweet Black Forest cake. Overall, such splendor makes one want to spend time out of town more often. |

RESTAURANT AWARDS
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A SEASON OF LOVE
Set the mood for love by reserving a table at one of the Best Romantic Restaurants in New York, or view our list of Valentines Restaurants to find out which restaurants are offering unique menus just for February 14. Also, see who sets the standard for seductive dining across the country with our Top 10 Romantic Restaurants in the U.S. list.











Given the ultra-civilized dining room of this Murray Hill eatery, you'd be understandably mistaken if you assumed the patrons pulled up in shiny Bentleys instead of yellow taxis. The manor house décor enhances the elegant illusion, with ivory paneled walls, a distinctive Tiffany glass-domed ceiling, and tempting aromas emanating from the immaculate open kitchen. Lavishly attentive service completes the opulent image, while Geoffrey Zakarian’s upscale Euro-American menu encourages indulgent escapism. Take a cue from the luxurious trappings and err on the side of richness from the frequently-changing four-course menu. There’s bound to be a velouté for starters, and it’s a good beginning, whether made with buttery shellfish or earthy cèpe mushrooms. Other dishes to hope for: halibut with morel mushrooms, sugar snap peas and leeks; savory duck with fregula, mangoes and shiitake mushrooms; and a sweet Black Forest cake. Overall, such splendor makes one want to spend time out of town more often. 


