Gordon Ramsay at The London Restaurant Review
The London NYC
151 W. 54th St. (Sixth & Seventh Aves.) 
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New York, NY 10019
212-468-8888 | Make Restaurant Reservations | Menu
Gordon Ramsay at The London Restaurant is one of our 2012
| Top 10 NY Chef's Table Restaurants
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Cuisine
Open
Dinner Tues.-Sat.Features
- Full bar
- Reservations suggested
- Valet parking
- Jackets suggested
Wine
Great Wine List* Click here for rating key
 Gordon Ramsay at The London, operated by the hotel since the "Hell's Kitchen" star sold the restaurant in 2009, continues to carry a high standard. Helming this stylish establishment is executive chef Markus Glocker, a native of Austria who is an alum of Gordon Ramsay at Claridge’s and other renowned European restaurants. Diners can compose a three-course menu ($135, plus $75 for wine pairings) or opt for the seven-course Menu Prestige ($185, with wine pairings an additional $115). The latter might begin with an amuse-bouche followed by roasted poussin served alongside foie gras torchon sprinkled with Burgundy truffles. A tableside flourish of sunchoke velouté envelops a sautéed Pacific langoustine with grapefruit and cured salmon, while the roasted monkfish with charred leeks, chicharrónes and smoked chicken jus melds the flavors of land and sea. The meal hits its stride with caramelized Long Island duck breast with sweet rutabaga and Szechwan consommé. A vegetarian version of the Menu Prestige is also offered, and might present dishes like cubes of potato rösti with cipollini onions, wilted spinach and smoked egg yolk. Lastly, indulge in the chocolate soufflé with fresh mint ice cream or vanilla semifreddo with ginger-infused cake, blueberries and yogurt sorbet. A bon bon trolley beckons, too. Service is superior and thoroughly professional.
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