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Joël Robuchon Restaurant

3799 Las Vegas Blvd. S. (Tropicana Ave.) Send to Phone
Joël Robuchon has achieved the highest level of culinary excellence with this Las Vegas destination.

Cuisine
Open
Dinner nightly
Features

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Joël Robuchon Restaurant, Las Vegas, NV

Joël Robuchon Restaurant Restaurant Review

: Architect Pierre-Yves Rochon had his work cut out for him: creating a backdrop for a master, Joël Robuchon, not a simple task. Guests at the chef’s MGM Grand Hotel & Casino restaurant can experience a multi-course tasting menu that could begin with osetra caviar-accented Scottish salmon confit with wasabi cream. Carpaccio of foie gras and potatoes graced with black truffle shavings presents luxury upon luxury. Savor the sea with a taste of caramelized black cod with bok choy and Malabar pepper sauce, or the grilled lobster and green curry jus. Châteaubriand is another possibility, along with sea urchin complemented by a fennel and potato purée. The Robuchon festival is brought to a pulsating crescendo with cherry griottine and chocolate “Black Forest” or a passion fruit and banana mousse, rum granité and coconut foam. The wine list contains more than 1,900 labels with many good finds from small American and French producers. As well, top global selections highlight Burgundy and Bordeaux offerings. Stated simply, there's only one Robuchon in the world, and an evening here is unforgettable. Make no mistake: Joël Robuchon is one of the few who have made contemporary gastronomy what it is today.
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