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THIS RESTAURANT HAS CHANGED NAMES Le Bristol Restaurant Review: Most of us prefer summer to winter, but when it comes to dining at Le Bristol, it might well be the opposite. Hôtel Le Bristol has two dining rooms for its restaurant: one for the beautiful days that overlooks the elegant courtyard a stone’s throw from the Élysées Palace, and a circular one for the winter with magnificent eighteenth century wood paneling and mirrors. Chef Éric Frechon uses only the freshest products of the best quality. He is a master at transforming crayfish, St. Jacques, sweetbreads and lamb in amazingly light dishes in which the tastes have not been altered. The pastry chef follows Frechon’s footsteps with coffee-infused ice cream with caramel sauce or roasted pear with chestnut parfait glacé. Stellar wine list and impeccable service suited to the image of the hotel.