THIS RESTAURANT HAS CHANGED LOCATIONS Oceana Restaurant Review
55 E. 54th St. (Madison & Park Aves.) 
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New York, NY 10022
212-759-5941
Cuisine
Open
Lunch Mon.-Fri., Dinner Mon.-Sat.Features
- Heart-healthy dishes
- Private room(s)
- Full bar
- Reservations suggested
- Jackets suggested
Wine
Great Wine List* Click here for rating key
 Don’t let this Midtown seafood restaurant fool you: the interior design made to look like the inside of a ship’s cabin may be on the corny side, but the daily catches are first-rate. Chef Ben Pollinger chooses pristine ingredients from the sea that are so fresh, you’ll swear the room is slowly rocking back and forth. Menu items include complex taro-wrapped pompano (accompanied by a savory coconut-cilantro curry) and crispy arctic char with buckwheat spätzle and melted leeks, wading in a lingonberry-caraway jus. It's enough to make you hope the ship never docks.
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