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Scalini Fedeli

165 Duane St. (Greenwich & Hudson Sts.) Send to Phone
212-528-0400 | Make Restaurant Reservations | Menu
Chef Michael Cetrulo's lobster tail with Champagne and pancetta sauce alone is reason to celebrate life.

Lunch Tues.-Fri., Dinner Mon.-Sat.

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Scalini Fedeli, New York, NY

Scalini Fedeli Restaurant Review

: Chef-proprietor Michael Cetrulo came to New York after creating Scalini Fedeli, a notable New Jersey Italian restaurant. He stepped easily into the clean, elegant and vaulted surroundings of his home with its wood-framed windows and flower boxes. Cetrulo specializes in many-course tasting meals long on finesse. To begin, perhaps try the Bibb lettuce and fiorelle pear with a citrus-mustard dressing, prosciutto di Parma, ricotta salata and Spanish almonds. Then it's on to roasted diver sea scallops over asparagus, spring peas and shiitake mushrooms with a saffron and mussel sauce. For those who want to splurge, savor the roasted loin of lamb with Merguez sausage in a rosemary and garlic sauce finished with a hint of anchovy, accompanied with “vegetali di campagna.” A gracious waitstaff presents the handsome dishes with pride and warmth.
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