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Phoenix, AZ

Dining Room at Barrio Cafe, Phoenix, AZ

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When chef Silvana Salcido Esparza opened Barrio Cafe in 2002, she showed Phoenix that Mexican food is much, much more than tacos and burritos (though her tacos are dynamite). Her menu, filled with specialties from all over Mexico, includes cheese fondue from Oaxaca, Mexico City-style enchiladas and cochinita pibil (dry-rubbed and slow-roasted pig) from the Yucatan.

Read's restaurant review of Barrio Cafe


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