Dressed up in its corner location in DC's Penn Quarter, José Andrés' Oyamel takes you heart and soul across the border down Mexico way. Enjoy ceviche, mole or the Oaxacan specialty of sautéed grasshoppers in a taco.
Read GAYOT.com's restaurant review of Oyamel Cocina Mexicana
Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.
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