Dressed up in its corner location in DC's Penn Quarter, José Andrés' Oyamel takes you heart and soul across the border down Mexico way. Enjoy ceviche, mole or the Oaxacan specialty of sautéed grasshoppers in a taco.
Read GAYOT.com's restaurant review of Oyamel Cocina Mexicana
Sign up for the 2015 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.
| About Us
| Site News
| Rating System
| Content Licensing