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Top 10 Seafood Restaurants in the U.S.

New York, NY

Dining Room at Le Bernardin, New York, NY




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Le Bernardin has been a highlight of the New York dining scene since the brother-and-sister team of the late Gilbert and Maguy Le Coze opened the restaurant in 1986. It enlightens diners with what was then, and still is, a revolutionary approach to seafood. Chef Eric Ripert works his Neptune-like charms with dishes such as sautéed merluza with scorched baby lettuce and sofrito-achiote sauce.

Read GAYOT.com's restaurant review of Le Bernardin


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