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Perla's Seafood & Oyster Bar in Austin hits the mark with fresh selections that change nightly. While many entrées are simple, steamed or wood-grilled preparations, that's not to suggest the menu is void of creativity. Among the twists is the bay scallop pozole verde appetizer, featuring a delectable dance of salty, savory and spicy flavors.

Read GAYOT.com's restaurant review of Perla's Seafood & Oyster Bar


RESTAURANT AWARDS 2016

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