Esporao 2011 Duas Castas
Top 10 Seafood Wines 2012
The 2011 Duas Castas, meaning two varietals, is a fifty-fifty blend of Semillon and Viosinho. Made in a bone dry style, it features mango and tangerine aromas on the nose and a vibrant acidity on the palate. This Portuguese wine would go well with that nation's signature dish, bacalhau (dried and salted codfish), or a seafood paella.