Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Esporao 2011 Duas Castas

Top 10 Seafood Wines 2012

Esporão 2011 Duas Castas is made in a bone dry style

WHITE

Esporão 2011 Duas Castas
Alentejo, Portugal

The 2011 Duas Castas, meaning two varietals, is a fifty-fifty blend of Semillon and Viosinho. Made in a bone dry style, it features mango and tangerine aromas on the nose and a vibrant acidity on the palate. This Portuguese wine would go well with that nation's signature dish, bacalhau (dried and salted codfish), or a seafood paella.

Rating: 13.5/20
Price: $13

Intro 1 2 3 4 5 6 7 8 9 10




< Previous | Next >





PBH100212
(Updated: 09/30/13 BH)

Summer is a thirsty season, one for which beer is tailor-made. Check out our selection of summer suds, from fruit beers to crisp lagers.

The excitement, flavors and aromas of great gin more than warrant its recent worldwide resurgence. Discover this juniper-infused spirit.