Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


2006
TOP 40 RESTAURANTS IN THE U.S.

JOËL ROBUCHON RESTAURANT
Las Vegas

Click here to read the review & check the rating

Robuchon is one of the legendary few who made contemporary gastronomy what it is today. Were we to compare cooking to painting, he would be one of the very first impressionists, a Manet of the ovens. We cheered when the man we named “Chef of the Century” came out of retirement, and were thrilled when the opening of his first American restaurant at the MGM Grand Hotel & Casino showed that he hasn’t lost his touch.

Other Restaurants

Las Vegas
L’Atelier de Joël Robuchon

New York
L’Atelier de Joël Robuchon

Paris
L'Atelier Joël Robuchon
La Table de Joël Robuchon

Tokyo
L'Atelier Joël Robuchon

Monte Carlo
Joël Robuchon


L'Atelier de Joël Robuchon
New York

Other Ventures & Adventures

Cookbooks
L'Atelier of Joël Robuchon: The Artistry of a Master Chef and His Proteges
La Cuisine De Joël Robuchon
Joël Robuchon Cooking Through the Seasons
French Cheeses

Feature:
Joël Superstar: When a Quiet Man Reaches Perfection


See all Top 40 Restaurants

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BEYONCE INSPIRED LIBATIONS

Try these whiskey cocktails inspired by Beyoncé's Cowboy Carter album.

Check the recipes.

BOURBON IN YOUR AIOLI

This cashew aioli recipe gets a kick with bourbon.

Get the recipe.

GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

Check the list.