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2012 Top 40 Restaurants in the U.S. " THIS RESTAURANT IS CLOSED Michel Richard Citronelle





Superstar chef Michel Richard challenges the pomp and circumstance of Washington D.C. with his playful, fresh French-California cuisine. His first elite pâtisserie in Los Angeles in 1977 led to the subsequent success of his celebrated Citrus in that same city a decade later. Today at his flagship in the nation's capital, Richard continues to charm guests from both sides of the aisle with his exuberant personality and superlative cooking. Following in the footsteps of other world-renowned chefs, he opened a Las Vegas outpost, Central Michel Richard, in September of 2011.

 Read GAYOT.com's restaurant review of Michel Richard Citronelle

Editor's Note: Michel Richard Citronelle has closed temporarily due to water damage (July 2012)
Other Restaurants
Washington, D.C.
Central Michel Richard 

Las Vegas
Central Michel Richard

New York
Pomme Palais
Villard Michel Richard


Ventures & Adventures

Happy in the Kitchen: The Craft of Cooking, the Art of Eating Cookbooks
Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Michel Richard's Home Cooking With a French Accent
Sweet Magic: Easy Recipes for Delectable Desserts  

Recipe
Blooming Carrots


RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

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