 2012 Top 40 Restaurants in the U.S. " Michel Richard Citronelle
Superstar chef Michel Richard challenges the pomp and circumstance of Washington D.C. with his playful, fresh French-California cuisine. His first elite pâtisserie in Los Angeles in 1977 led to the subsequent success of his celebrated Citrus in that same city a decade later. Today at his flagship in the nation's capital, Richard continues to charm guests from both sides of the aisle with his exuberant personality and superlative cooking. Following in the footsteps of other world-renowned chefs, he opened a Las Vegas outpost, Central Michel Richard, in September of 2011.  Read GAYOT.com's restaurant review of Michel Richard Citronelle Other Restaurants
Ventures & Adventures
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
