Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Chicago, IL

Dining Room at Momotaro, Chicago, IL




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A stunner from Boka Restaurant Group, Momotaro in Chicago is a spacious spot with a huge Japanese menu and creative cocktails. Chef/partner Mark Hellyar employs luxe ingredients such as foie gras, black truffle and uni that make appearances alongside more traditional dishes.

Read GAYOT.com's restaurant review of Momotaro


The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.
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