Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.




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The clean, modern dining room of Tray Kitchen in Seattle is the first hint of the cutting-edge concept at work. Pops of red peppered throughout the bright space match the bursts of Korean flavors mixed into chef/owner Heong Soon Park's menu that's solidly rooted in the Northwest.

Read GAYOT.com's restaurant review of Tray Kitchen



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The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.
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