A pinnacle of luxury dining in Tampa, Bern's odyssey of caviar, foie gras, lobster and more than 50 dry-aged Prime steaks is crowned by the largest restaurant wine cellar in the world.
Read GAYOT.com's restaurant review of Bern's Steak House
Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
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