This old school San Francisco steakhouse brings the classics home, from shaken martinis and creamed spinach, to Yorkshire pudding and fine prime rib (shocking!) carved tableside.
Read GAYOT.com's restaurant review of House of Prime Rib
Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
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