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Los Angeles Area Food Events

Find food festivals and other culinary events happening in Los Angeles

Hungry? Need to fill your culinary calendar? Here is where you will find all the restaurant and culinary happenings in the Los Angeles area. The calendar features special dinners, tasting menus, prix-fixe meals, food festivals and other LA culinary events, including regularly occurring food events as well as special one-time-only events featuring top chefs. Keep checking back so you can know all that's going on in the world of restaurant and food events in Los Angeles and the surrounding suburbs. Also check out the latest Los Angeles Restaurant News and Wine Tasting Events.

LA FOOD EVENTS



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January 5-25, February 2-22, March 2-22, April 6-26, May 4-24, June 1-21
Il Fornaio continues their Festa Regionale of monthly dinner specials focusing on food and wine from all across Italy. Their chefs, many of whom are native to a specific region in Italy, prepare authentic dishes representing that area. Sign up for their mailing list at ilfornaio.com to receive a passaporto which the restaurant will stamp each visit. A completed passaporto (six stamps) earns you a free hand-painted imported Italian ceramic plate, and a chance to win a trip for two to Italy. Locations include Beverly Hills, Pasadena, Manhattan Beach and more. Il Fornaio, 301 N. Beverly Dr., Beverly Hills, CA 90210, 310-550-8330.
 
Enjoy barbecue with a view at The Roof Garden May 22-September 5 (Saturdays & Sundays)
The Roof Garden at The Peninsula Beverly Hills is bringing back its weekend bbq series featuring executive chef David Codney’s take on barbecue specialties. Dishes include Pabst Blue Ribbon beer can chicken with charred corn and cabbage cilantro slaw; chipotle and coffee rubbed tri-tip with house-made oak-aged sauce; and a banana split with cinnamon ice cream, tostones and rum-raisins. This à la carte barbecue menu is available from May 22 to September 5, 2015, on Saturday and Sunday evenings only. For reservations, please call 310-975 2855 or visit beverlyhills.peninsula.com. The Roof Garden, The Peninsula Beverly Hills, 9882 S. Santa Monica Blvd., Beverly Hills, CA 90212, 310-975-2855.
 
May 29-June 7
During the annual Palm Springs Desert Resorts Restaurant Week, diners can enjoy special three-course, prix-fixe dinner menus for either $26 or $38 per person (beverages, tax and gratuity not included) at more than 90 restaurants in the Coachella Valley. Participants include Si Bon, Trio Restaurant and Workshop Kitchen + Bar. Palm Springs hotels and attractions will also offer special discounted rates during Restaurant Week. For more information, please visit www.palmspringsrestaurantweek.com

 
May 31
The 5th Annual Taste of the Eastside will take place from 4 p.m.-8 p.m. at the verdant Los Angeles River Center and Gardens. The mission-style villa with lush landscaping and fountains will host more than 30 restaurants from Atwater Village, Silver Lake, Echo Park and Los Feliz, including L & E Oyster Bar, Malo, Little Dom's, El Condor and Polka. To drink, Silver Lake Wine will offer flights, and new to this year’s festival will be a beer garden hosted by The Greyhound Bar & Grill featuring beer from local brewers. KCRW DJ favorites Raul Campos and Garth Trinidad will spin tunes, and proceeds benefit Rose Scharlin Nursery School and other organizations. Tickets are $50 advance, or $60 at the door; kids 2-12, $8. Buy tickets at: tasteoftheeastside.com
 
Taste of the Nation Los Angeles returns June 7 June 7
Taste of the Nation Los Angeles once again takes place on the field of Media Park in Culver City, just steps away from Jurassic Museum. Renowned chefs and mixologists donate their time and talents to bring a whirlwind of culinary offerings to the organization's 26th year for the No Kid Hungry fundraiser. More than 35 restaurants are represented among the food booths that guests can enjoy. Fun additions to look out for this year include Waiter Races and the Princess Cruise VIP Lounge. The festivities at this one-day event are hosted by the charming personalities of Alie Ward and Georgia Hardstark, who have appeared on shows on the Food Network and the Cooking Channel. For more information, call 877-268-2783 or visit www.strength.org
 
June 18
The Celebrity Chef Tour, presented by the James Beard Foundation, will host an event at Pedalers Fork in Calabasas. For more information, please visit www.jamesbeard.org. Pedalers Fork, 23504 Calabasas Rd., Calabasas, CA 91302, 818-225-8231.
 

ONGOING LA CULINARY EVENTS

Joe’s in Venice offers a value priced prix-fixe dinner Ongoing
Joe's in Venice offers a value priced prix-fixe dinner of three courses for $48 Tues.-Thurs. and Sun. (The cost is $58 Fri.-Sat.) The offerings change weekly, but a sample menu might include carrot orange soup to start; first course of tuna tartare and smoked salmon or salt and pepper calamari salad; second course of miso glazed black cod or braised beef short ribs; and cocoa beet cake for dessert. Joe's, 1023 Abbot Kinney Blvd., Venice, CA 90291, 310-399-5811.
 
Ongoing
In Santa Monica, FIG restaurant's happy hour, FIG at FIVE, offers a special discount of 50 percent off all items on the regular dinner menu from 5 p.m.-6 p.m., Tuesday through Saturday. Cocktails and wine are also included in the special. Guests must be seated by 6 p.m. FIG, The Fairmont Miramar Hotel & Bungalows, 101 Wilshire Blvd., Santa Monica, CA 90401, 310-319-3111.
 
Ongoing
For Melrose shoppers, Froma on Melrose, the boutique café, wine bar and gourmet marketplace, has daily happy hour from 4 p.m.-7 p.m. Froma on Melrose, 7960 Melrose Ave., Los Angeles, CA 90046, 323-653-3700.
 
Monday Through Friday
West Hollywood's Petrossian Boutique & Restaurant offers a happy hour menu available Monday-Friday from 4 p.m.-7 p.m. Guests may sample Petrossian's renowned classic smoked salmon and two glasses of champagne for $29, or 30 grams of classic Transmontanus caviar and two Caviar-tinis, Petrossian's signature vodka martinis served with caviar-stuffed olives and Petrossian caviar cubes for $49. Both the salmon and the caviar are served with classic accoutrements. Petrossian Boutique & Restaurant, 321 N. Robertson Blvd., West Hollywood, CA 90048, 310-271-6300.
 
Monday through Friday
In Beverly Hills, the Avalon Hotel's Oliverio offers a weekday happy hour from 4 p.m.-6 p.m., with all appetizers half-price, $6 cocktails and $5 glasses of wine. Nosh on pizzetta with goat cheese and black summer truffles, fritto misto, spicy tuna tartare and gazpacho. Cocktails include the blue Avalon, organic Margarita and classics like the Negroni or mojito. Oliverio, Avalon Hotel, 9400 W. Olympic Blvd., Beverly Hills, CA 90212, 310-407-7791.
 
Mondays
In Los Feliz, Little Dom's is featuring a $15 prix-fixe supper on Monday nights featuring seasonal dishes like fried green tomatoes with sun dried tomato pesto, white corn polenta with wild mushrooms, and Mexican chocolate budino. Bottles of Dago Red or White are $15, and PBR beer is $3. Little Dom's, 2128 Hillhurst Ave., Los Angeles, CA 90027, 323-661-0055.
 
Wednesdays
A new Certified Farmers' Market is open at Barnsdall Art Park, and takes place Wednesdays from noon-6 p.m. Located at Hollywood and Vermont, the year-round market offers Eastsiders a variety of fresh produce, nuts and dried fruits, as well as seasonal tastings, cooking demonstrations, music and crafts. This market replaces the Hollywood Lemon Grove Farmers' Market and the market formerly located in the Sears parking lot (known as the Hollywood-Sears Farmers' Market). Barnsdall Farmers' Market, 4800 Hollywood Blvd., Los Angeles, CA 90027, 323-783-3606.
 
First & Third Wednesdays
Upstairs 2, located above West L.A.’s massive Wine House, offers a four-course dinner prepared by chef Todd Barrie every first and third Wednesday, paired with four wines from around the world selected by sommelier Marilyn Snee. Each week will showcase a different wine region, and there will be a brief discussion of each wine and its pairing. The cost is $55 per person. Upstairs 2, 2311 Cotner Ave., Los Angeles, CA 90064, 310-231-0316.
 
The Langham, Huntington Hotel & Spa serves Tiffin Chocolate Afternoon Tea every Sunday Sundays
To the delight of chocoholics and tea-lovers alike, The Langham, Huntington Hotel & Spa serves Tiffin Chocolate Afternoon Tea every Sunday. Among the offerings are fruit tarts, mousse torts, crème brûlées, a chocolate fountain, chocolate sculptures, Champagne and fine teas. The tea is offered in the Lobby Lounge, and costs $59. For more information, or to make reservations, please call 626-585-6218. The Langham, Huntington Hotel & Spa, 1401 S. Oak Knoll Ave., Pasadena, CA 91106, 626-568-3900.
 

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