Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Los Angeles Area Food Events

Find food festivals and other culinary events happening in Los Angeles

Hungry? Need to fill your culinary calendar? Here is where you will find all the restaurant and culinary happenings in the Los Angeles area. The calendar features special dinners, tasting menus, prix-fixe meals, food festivals and other LA culinary events, including regularly occurring food events as well as special one-time-only events featuring top chefs. Keep checking back so you can know all that's going on in the world of restaurant and food events in Los Angeles and the surrounding suburbs. Also check out the latest Los Angeles Restaurant News and Wine Tasting Events.

LA FOOD EVENTS



Find the Best Burger Restaurants Near You

BURGERS & BEYOND
Best Burger Restaurants

Top 10 Wines Under $10
Top 10 Cruise Lines for Specialty Dining
Top 10 Caribbean Resorts



April 24
Petrossian Boutique & Restaurant presents a tequila tasting experience with 123 Organic Tequila. Executive chef Giselle Wellman will offer a five-course menu inspired by her Mexican roots, including dishes such as a jicama smoked trout taco, carnitas à la Bourguignon, and paleta d’ananas. David Ravandi, founder of 123 Organic Tequila, will be on hand at the event to guide patrons through the culinary experience. The cost is $99 per person, excluding tax and gratuity. Reservations are required and can be made by calling 310-271-6300. Petrossian Boutique & Restaurant, 321 N. Robertson Blvd., West Hollywood, CA 90048, 310-271-6300.
 
The Beverly Hills Bar Association presents the 26th Annual Vintage Bouquet April 27
Presented by the Beverly Hills Bar Association, the 26th Annual Vintage Bouquet will take place from noon to 4 p.m. at the historic Greystone Mansion. Open to the public, the outdoor food and wine event with magnificent city views features unlimited tastings from wineries, beverage companies and restaurants, as well as special musical entertainment, and live and silent auctions. Proceeds from the fundraiser benefit the Beverly Hills Bar Foundation's pro bono legal services. Participating restaurants at the event include Il Fornaio, Lexington Social House, STK and Napa Valley Grille. Tickets are $150 per person if purchased in advance and $175 per person on the day of the event. A limited number of VIP tickets ($225) are also available and include entree to a private cocktail and martini lounge. Sponsorships are available. Greystone Mansion is located at 905 Loma Vista Drive in Beverly Hills, CA 90210. For tickets and information, visit www.vintagebouquet.com
 
May 9 & 10
The general public will have the opportunity to stock up on imported wine and gourmet food products at Epicure Imports' open warehouse sale. Held from 11:30 a.m.-5 p.m. on Friday, and from 9:30 a.m.-3 p.m. on Saturday, the sale will offer a large selection of items like French cheeses, truffle oils and chocolates at warehouse prices. Shoppers will also be able to taste a few samples along the way. Epicure Imports, 6900 Beck Ave., North Hollywood, CA 91605, 818-985-9800.
 
May 11
For Mother’s Day, Jin Patisserie will serve high tea from 10:30 a.m. -3 p.m. in Si Laa restaurant. For reservations, contact Jin Patisserie at 310-399-8801. Si Laa, 1128 S. Robertson Blvd., Los Angeles, CA 90035.
 
May 17
The Manhattan Beach Chamber of Commerce is launching the first-annual Bite at the Beach food and beer pairing event, from 2 p.m. to 7 p.m. at the MBS Media Campus in Manhattan Beach. Signature bites from restaurants throughout the South Bay, including M.B. Post, Fishing With Dynamite, Darren’s Restaurant and Paul Martin’s American Bistro, will be paired with craft beer. Local breweries include newcomers Ohana Brewing Company and Alosta Brewing Co., among others. There will be a number of informative panel sessions hosted by Food Network contestant Adam Gertler. Tickets are $100 for general admission, or $200 for VIP, and can be purchased at www.manhattanbeachchamber.com
 
May 17
Benefiting the Cystic Fibrosis Foundation, the 25th annual Culinary Evening with the California Winemasters takes place at the "Midwest Street" backlot at Warner Brothers in Burbank. Dozens of wineries and restaurants (Herringbone, Mélisse and Studio, to name a few) will tantalize guests. Special wine and travel packages will be available at the silent and live auctions. A single ticket costs $375 and the event begins at 6 p.m. Premium tickets, which allow early entrance and include valet parking, are available for $500. For further details, call 323-939-0758 or visit www.californiawinemasters.org. Warner Bros. Studio, Gate 7 - Forest Lawn Dr., Burbank, CA 91522, 323-939-0758.
 
June 13 & 14
The general public will have the opportunity to stock up on imported wine and gourmet food products at Epicure Imports' open warehouse sale. Held from 11:30 a.m.-5 p.m. on Friday, and from 9:30 a.m.-3 p.m. on Saturday, the sale will offer a large selection of items like French cheeses, truffle oils and chocolates at warehouse prices. Shoppers will also be able to taste a few samples along the way. Epicure Imports, 6900 Beck Ave., North Hollywood, CA 91605, 818-985-9800.
 

ONGOING LA CULINARY EVENTS

Joe’s in Venice offers a value priced prix-fixe dinner Ongoing
Joe's in Venice offers a value priced prix-fixe dinner of three courses for $48 Tues.-Thurs. and Sun. (The cost is $58 Fri.-Sat.) The offerings change weekly, but a sample menu might include carrot orange soup to start; first course of tuna tartare and smoked salmon or salt and pepper calamari salad; second course of miso glazed black cod or braised beef short ribs; and cocoa beet cake for dessert. Joe's, 1023 Abbot Kinney Blvd., Venice, CA 90291, 310-399-5811.
 
Ongoing
Katana brings happy hour back in a big way with menu and beverage specials featuring crowd favorite appetizers, desserts, cocktails, and more. Katana’s menu includes albacore cannoli ($5) with Maui onions, cucumber, yuzu, and guacamole served in a crispy cannoli shell; Kobe lettuce wrap ($6) with corn and shiitake relish; and tuna carpaccio ($7) with arugula, avocado, parmesan, and truffle soy sauce. Beverage specials include Japanese beers ($5), a selection of sake ($5-$6), wines by the glass ($7), and cocktails such as the Champagne St. Germain ($7) and white peach saketini ($7) will also be available. The happy hour menu is offered nightly in the bar area from 5:30 p.m.-7 p.m. Katana, Piazza del Sol, 8439 W. Sunset Blvd., West Hollywood, CA 90069, 323-650-8585.
 
Ongoing
In Santa Monica, FIG restaurant's happy hour, FIG at FIVE, offers a special discount of 50 percent off all items on the regular dinner menu from 5 p.m.-6 p.m., Tuesday through Saturday. Cocktails and wine are also included in the special. Guests must be seated by 6 p.m. FIG, The Fairmont Miramar Hotel & Bungalows, 101 Wilshire Blvd., Santa Monica, CA 90401, 310-319-3111.
 
Ongoing
For Melrose shoppers, Froma on Melrose, the boutique café, wine bar and gourmet marketplace, has daily happy hour from 4 p.m.-7 p.m. Froma on Melrose, 7960 Melrose Ave., Los Angeles, CA 90046, 323-653-3700.
 
Monday Through Friday
West Hollywood's Petrossian Boutique & Restaurant offers a happy hour menu available Monday-Friday from 4 p.m.-7 p.m. Guests may sample Petrossian's renowned classic smoked salmon and two glasses of champagne for $29, or 30 grams of classic Transmontanus caviar and two Caviar-tinis, Petrossian's signature vodka martinis served with caviar-stuffed olives and Petrossian caviar cubes for $49. Both the salmon and the caviar are served with classic accoutrements. Petrossian Boutique & Restaurant, 321 N. Robertson Blvd., West Hollywood, CA 90048, 310-271-6300.
 
Monday through Friday
In Beverly Hills, the Avalon Hotel's Oliverio offers a weekday happy hour from 4 p.m.-6 p.m., with all appetizers half-price, $6 cocktails and $5 glasses of wine. Nosh on pizzetta with goat cheese and black summer truffles, fritto misto, spicy tuna tartare and gazpacho. Cocktails include the blue Avalon, organic Margarita and classics like the Negroni or mojito. Oliverio, Avalon Hotel, 9400 W. Olympic Blvd., Beverly Hills, CA 90212, 310-407-7791.
 
Mondays
Experience a more casual, "bistro-style" JiRaffe with its Monday Night Bistro when brown paper tablecloths, carafes of wine and signature dishes at reduced prices rule the evening. The bistro menu is a prix-fixe, three-course dinner for $38 per person and a carafe of wine costs between $8-$12. The regular JiRaffe menu is also available. Reservations are recommended; call 310-917-6671. JiRaffe, 502 Santa Monica Blvd., Santa Monica, CA 90401, 310-917-6671.
 
Mondays
In Los Feliz, Little Dom's is featuring a $15 prix-fixe supper on Monday nights featuring seasonal dishes like fried green tomatoes with sun dried tomato pesto, white corn polenta with wild mushrooms, and Mexican chocolate budino. Bottles of Dago Red or White are $15, and PBR beer is $3. Little Dom's, 2128 Hillhurst Ave., Los Angeles, CA 90027, 323-661-0055.
 
Wednesdays
A new Certified Farmers' Market is open at Barnsdall Art Park, and takes place Wednesdays from noon-6 p.m. Located at Hollywood and Vermont, the year-round market offers Eastsiders a variety of fresh produce, nuts and dried fruits, as well as seasonal tastings, cooking demonstrations, music and crafts. This market replaces the Hollywood Lemon Grove Farmers' Market and the market formerly located in the Sears parking lot (known as the Hollywood-Sears Farmers' Market). Barnsdall Farmers' Market, 4800 Hollywood Blvd., Los Angeles, CA 90027, 323-783-3606.
 
First & Third Wednesdays
Upstairs 2, located above West L.A.’s massive Wine House, offers a four-course dinner prepared by chef Todd Barrie every first and third Wednesday, paired with four wines from around the world selected by sommelier Marilyn Snee. Each week will showcase a different wine region, and there will be a brief discussion of each wine and its pairing. The cost is $55 per person. Upstairs 2, 2311 Cotner Ave., Los Angeles, CA 90064, 310-231-0316.
 
Sundays
Wirtshaus now offers "Kids Eat Free Sundays." Every Sunday, the German restaurant and beer garden will offer a special kids menu featuring kid-friendly spins on their authentic German dishes. For children under the age of 8, the kids entrée is free with a purchase of an adult entrée. This offer is limited to two kids per family. Wirtshaus, 345 N. La Brea Ave., Los Angeles, CA 90036, 323-931-9291.
 
The Langham, Huntington Hotel & Spa serves Tiffin Chocolate Afternoon Tea every Sunday Sundays
To the delight of chocoholics and tea-lovers alike, The Langham, Huntington Hotel & Spa serves Tiffin Chocolate Afternoon Tea every Sunday. Among the offerings are fruit tarts, mousse torts, crème brûlées, a chocolate fountain, chocolate sculptures, Champagne and fine teas. The tea is offered in the Lobby Lounge, and costs $59. For more information, or to make reservations, please call 626-585-6218. The Langham, Huntington Hotel & Spa, 1401 S. Oak Knoll Ave., Pasadena, CA 91106, 626-568-3900.
 

View the calendar of Wine Dinners & Tastings in Los Angeles

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

Check out GAYOT's list of the Top 10 Mexican Restaurants in the U.S.At the Top 10 Mexican Restaurants in the U.S., you can tuck into handmade tacos, Tex-Mex classics or haute interpretations from celebrity chefs.