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Los Angeles Food Events

Find information about food festivals happening in the Los Angeles area

Find the latest restaurant and culinary events in the greater Los Angeles area with GAYOT's calendar featuring chef pop-ups, special dinners, tasting menus, food festivals and more. For even more updates, check out the latest Los Angeles Restaurant News and Wine Tasting Events.


September 11-24
During French Restaurant Week, diners can enjoy special prix-fixe menus at select Los Angeles restaurants. For more information, visit the official website
Terranea Resort presents its annual Celebration of Food & Wine September 22-23
Terranea Resort in Rancho Palos Verdes presents its annual Celebration of Food & Wine, featuring wine seminars, cheese-making and sea-salt demonstrations, a farm-to-table dinner and more. For more information or to purchase tickets, please call 310-265-2766 or visit the official website. Terranea Resort, 6610 Palos Verdes Dr. S., Rancho Palos Verdes, CA 90275, 310-265-2800, 866-802-8000.
Dîner en Blanc will return to Los Angeles on October 14th October 14
Dîner en Blanc will take over a public space in Los Angeles for an elegant and exclusive dinner affair. At this très chic picnic, imported from Paris, throngs of people dressed in white will descend upon a secret location that will be revealed at the very last minute. Everyone is asked to dress elegantly in white, from head to toe, as well as to bring their own epicurean feasts, tables, chairs, stemware and white tablecloth. (Catered picnic baskets can be ordered and picked up on site.) Over the course of the evening, the diners eat and celebrate amid music and dancing. For more information, visit the official website
October 15
Hosted at downtown's Union Station, the annual Signature Chefs Auction features L.A. restaurant chefs, wineries and spirits purveyors. There will also be live and silent auctions. Proceeds benefit the March of Dimes. The cost is $400 per ticket ($750 per VIP ticket); the event begins at 5 p.m. For more information, visit the Signature Chefs Auction's website
October 21
Downtown Burbank brings the Burbank Beer Festival back to its streets with two sessions of craft beer sampling from noon-3 p.m. or 4 p.m.-7 p.m. This fall street fair offers tastings of more than 85 craft beers on tap from scores of different breweries, such as Angel City Brewery and House Beer. Entertainment will include live musical performances on the main stage throughout the day. Food will be widely available to purchase, and dozens of local merchants will be offering artisanal craft goods. Tickets can be purchased for $40 online or at the door, and include a tasting glass and 3-ounce samples of the craft beers. For more information, visit the official event website
October 22
The EastSide Food Festival will return to Silver Lake’s Mack Sennett Studios from 4 p.m. to 7 p.m. Now in its fourth year, the annual celebration of the food and dining cultures within LA’s eastside communities will feature unlimited tastings from more than 35 local food and beverage vendors – including restaurants, celebrity chefs and caterers – as well as cooking demonstrations, discussion panels, live music and a dedicated VIP area with perks and prizes. Earlybird VIP tickets bought by September 6 are $85, GA is $55; GA tickets are $75 at the door. Tickets are now on sale here. EastSide Food Festival, Mack Sennett Studios, 1215 Bates Ave., Los Angeles, CA 90029, no phone.


In Los Feliz, Little Dom's is featuring a $15 prix-fixe supper on Monday nights featuring seasonal dishes like fried green tomatoes with sun dried tomato pesto, white corn polenta with wild mushrooms, and Mexican chocolate budino. Bottles of Dago Red or White are $15, and PBR beer is $3. Little Dom's, 2128 Hillhurst Ave., Los Angeles, CA 90027, 323-661-0055.
Petrossian Boutique & Restaurant presents Caviar 301 on the third Thursday of the month Third Thursdays
At Petrossian Boutique & RestaurantCaviar 301 takes place on the third Thursday of each month. For $125, guests have the opportunity to sample some of Petrossian's most expensive caviars and enjoy a seven-course, caviar-centric dinner. Reservations are required. Petrossian Boutique & Restaurant, 321 N. Robertson Blvd., West Hollywood, CA 90048, 310-271-6300.
Sunday Through Thursday
Santa Monica's L’Ami serves a chef’s selection prix-fixe menu Sunday through Thursday from 5:30 p.m. to 10:30 p.m. The cost is $49 per person and includes an appetizer, entrée and dessert. Selections include a beet and burrata tower, white sea bass with harissa emulsion, Mary’s organic free-range chicken breast with porcini mushrooms, and fresh daily desserts. L'Ami, 246 26th St., Santa Monica, CA 90402, 310-310-8064.
The Langham, Huntington Hotel & Spa serves Chocolate Afternoon Tea every Sunday Sundays
To the delight of chocoholics and tea-lovers alike, The Langham, Huntington Hotel & Spa serves Chocolate Afternoon Tea every Sunday. Among the offerings are fruit tarts, mousse torts, crème brûlées, a chocolate fountain, chocolate sculptures, Champagne and fine teas. The tea is offered in the Lobby Lounge, and costs $59. For more information, or to make reservations, please call 626-585-6218. The Langham, Huntington Hotel & Spa, 1401 S. Oak Knoll Ave., Pasadena, CA 91106, 626-568-3900.


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