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Los Angeles Area Food Events

Find food festivals and other culinary events happening in Los Angeles

Hungry? Need to fill your culinary calendar? Here is where you will find all the restaurant and culinary happenings in the Los Angeles area. The calendar features special dinners, tasting menus, prix-fixe meals, food festivals and other LA culinary events, including regularly occurring food events as well as special one-time-only events featuring top chefs. Keep checking back so you can know all that's going on in the world of restaurant and food events in Los Angeles and the surrounding suburbs. Also check out the latest Los Angeles Restaurant News and Wine Tasting Events.

LA FOOD EVENTS



Find the Best Ice Cream Shops Near You

SUMMER FUN
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Outdoor Dining
Top Barbecue Restaurants
Kid-friendly Restaurants



July 7-20, August 4-17, September 1-14, October 6-19, November 3-16, December 1-14
Il Fornaio continues their Festa Regionale of monthly dinner specials focusing on food and wine from all across Italy. Their chefs, many of whom are native to a specific region in Italy, prepare authentic dishes representing that area. Sign up for their mailing list at ilfornaio.com to receive a passaporto which the restaurant will stamp each visit. A completed passaporto (six stamps) earns you a free hand-painted imported Italian ceramic plate, and a chance to win a trip for two to Italy. Locations include Beverly Hills, Pasadena, Manhattan Beach and more. Il Fornaio, 301 N. Beverly Dr., Beverly Hills, CA 90210, 310-550-8330.
 
FIG is hosting a Swine & Dine Dinner Series July 17, August 14 & September 4
In honor of FIG chef Ray Garcia being crowned the "King of Porc" at the Grand Cochon competition, the restaurant is hosting a “Swine & Dine” Dinner Series. Each night will feature a "nose-to-tail dining experience" made with heritage breed pigs from local farms (July 17, Cook’s Ranch; August 14, Linda Vista Ranch; September 4, Devil’s Gulch). The four-course menu costs $69 per person. For reservations, call 310-319-3111. FIG, Fairmont Miramar Hotel & Bungalows, 101 Wilshire Blvd., Santa Monica, CA 90401, 310-319-3111.
 
The Cheesecake Factory is offering dine-in guests half-price cheesecake slices on July 30 & 31 July 30 & July 31
In honor of National Cheesecake Day, The Cheesecake Factory is offering dine-in guests any slice of cheesecake for half price on July 30 and July 31. (One slice of cheesecake per dine-in guest.)  Diners can also participate in a Say Cheesecake Contest on social media and try The Cheesecake Factory’s newest flavor: Lemon Meringue Cheesecake. For more information, visit www.thecheesecakefactory.com
 
August 4
Paul Hibler's Superb Snack Bar in Venice celebrates its second birthday with a six-course prix-fixe dinner. Each course will be prepared by a chef from a restauarant that is part of Paul Hibler's American Gonzo Food Corporation Family. Guests can expect oxtail wonton in phở broth with Thai basil and sweet chili paste representing East Borough; heritage pork belly and chanterelle tortellini from Superba Snack Bar; and much more. The dinner costs $75 per person with optional beverage pairings for an additional $55. All proceeds will be donated to Meals on Wheels. Reservations can be made from 6 p.m. to 10:30 p.m. and are highly recommended. For more information call 310-399-6400 or visit superbasnackbar.com. Superba Snack Bar, 533 Rose Ave., Venice, CA 90291, 310-399-6400.
 
August 7
Continuing its five-city tour, LUCKYRICE Festival heads to Los Angeles for a large-scale culinary event featuring Asian cuisine. Hosted by "Top Chef Masters" chef Sang Yoon at Create Nightclub in Hollywood, chefs and mixologists from dozens of restaurants and bars will offer dishes and drinks. Participants include RockSugar Pan Asian Kitchen, Hopscotch and Lukshon, among many others. The festival takes place from 8 p.m. to 10 p.m., with early admission at 7 p.m. for VIP ticketholders. Tickets are $88 for general admission and $150 for VIP, and can be purchased at luckyrice.com
 
August 9
The fifth annual LA Craft Beer Crawl will kick off on Saturday, August 9, at 1 p.m. in downtown Los Angeles. Ced Moses of 213 and Hallie Beaune and Christina Perozzi ("The Beer Chicks") have collaborated to bring unlimited craft beer tastings to eight different participating bars, all within walking distance of one another. The festivities begin at Casey's Irish Pub where participants will check in and receive a map of where to find the 100-plus craft beers featured. Tickets are $49 for general admission (3 p.m. to 7 p.m.) and $79 for early admission (1 p.m. to 7 p.m.). For more information and to purchase tickets visit 213nightlife.com. Casey's Irish Pub, 613 S. Grand Ave., Los Angeles, CA 90017, 213-629-2353.
 
August 17
This year look for the second annual Crab Cake fest to be hosted at Beach Nation in West Hollywood, starting at 4 p.m. Bryan and Michael Voltaggio will head up this Maryland-style crab boil party benefiting the Los Angeles Mission. All-you-can-eat crabs will be accompanied by shrimp, hush puppies and drinks. The cost is $100 to $125 per person. Visit beachnation.com for tickets and details.
 
August 21-24
The fourth annual Los Angeles Food & Wine event will take place at various venues in downtown Los Angeles. The four-day celebration will feature culinary experiences, demonstrations and the Lexus Grand Tasting. This year’s event will include the first ever Chase Sapphire Preferred Chef Challenge, where two L.A. chefs will team up with visiting chefs to compete for charity. Tickets range from $50 to $350, with full weekend packages available for around $1,000. For more information, visit www.lafw.com
 
August 24
The Culinary Historians of Southern California’s Annual Used Cookbook Sale will take place at the Hollywood Farmers’ Market (at Selma and Ivar Avenues) from 8 a.m.-1 p.m. While you’re pondering the peaches and ogling the okra, detour to pick up food-themed ephemera, as well as cookbooks and volumes of culinary memoir and history. Proceeds go toward purchasing cookbooks and culinary books for the Los Angeles Public Library and restoring volumes in its antique cookbook collection. For more information, visit chscsite.org
 
August 24
The LA Weekly's popular Pancake Breakfast event will be curated this year by KCRW's host of Good Food, Evan Kleiman, from 11 a.m.-2 p.m., at the The Legendary Park Plaza Hotel. Past restaurants have included Brite Spot, Nickel Diner, BLD, Fred 62, LA MILL Coffee, Beachwood Cafe, Cooks County, Canelé and Loteria Grill. Tickets are available at: microapp.laweekly.com
 
THE TASTE food and wine festival takes place over Labor Day weekend at Paramount Pictures Studios August 29-31
The Los Angeles Times' THE TASTE annual food and wine festival takes place over Labor Day weekend at Paramount Pictures Studios. The festivities include Field to Fork, a celebration of local ingredients and seasonal dishes. Other events include an opening night party, Saturday's Dinner with a Twist, Sunday's Flavors of L.A. featuring global cuisine, and a Sunday Brunch event. For individual event ticket prices and more information, visit events.latimes.com/taste
 
September 20
The annual L.A. Loves Alex's Lemonade, a benefit to raise money for childhood cancer research, will take place from 12 p.m. to 4 p.m at Wilson Plaza at UCLA. Food and wine lovers will be able to taste delicious dishes and cocktails from chefs and mixologists, participate in silent and live auctions, and more. General admission tickets are $195 per person. For more information, visit www.alexslemonade.org
 

ONGOING LA CULINARY EVENTS

Joe’s in Venice offers a value priced prix-fixe dinner Ongoing
Joe's in Venice offers a value priced prix-fixe dinner of three courses for $48 Tues.-Thurs. and Sun. (The cost is $58 Fri.-Sat.) The offerings change weekly, but a sample menu might include carrot orange soup to start; first course of tuna tartare and smoked salmon or salt and pepper calamari salad; second course of miso glazed black cod or braised beef short ribs; and cocoa beet cake for dessert. Joe's, 1023 Abbot Kinney Blvd., Venice, CA 90291, 310-399-5811.
 
Ongoing
Katana brings happy hour back in a big way with menu and beverage specials featuring crowd favorite appetizers, desserts, cocktails, and more. Katana’s menu includes albacore cannoli ($5) with Maui onions, cucumber, yuzu, and guacamole served in a crispy cannoli shell; Kobe lettuce wrap ($6) with corn and shiitake relish; and tuna carpaccio ($7) with arugula, avocado, parmesan, and truffle soy sauce. Beverage specials include Japanese beers ($5), a selection of sake ($5-$6), wines by the glass ($7), and cocktails such as the Champagne St. Germain ($7) and white peach saketini ($7) will also be available. The happy hour menu is offered nightly in the bar area from 5:30 p.m.-7 p.m. Katana, Piazza del Sol, 8439 W. Sunset Blvd., West Hollywood, CA 90069, 323-650-8585.
 
Ongoing
In Santa Monica, FIG restaurant's happy hour, FIG at FIVE, offers a special discount of 50 percent off all items on the regular dinner menu from 5 p.m.-6 p.m., Tuesday through Saturday. Cocktails and wine are also included in the special. Guests must be seated by 6 p.m. FIG, The Fairmont Miramar Hotel & Bungalows, 101 Wilshire Blvd., Santa Monica, CA 90401, 310-319-3111.
 
Ongoing
For Melrose shoppers, Froma on Melrose, the boutique café, wine bar and gourmet marketplace, has daily happy hour from 4 p.m.-7 p.m. Froma on Melrose, 7960 Melrose Ave., Los Angeles, CA 90046, 323-653-3700.
 
Monday Through Friday
West Hollywood's Petrossian Boutique & Restaurant offers a happy hour menu available Monday-Friday from 4 p.m.-7 p.m. Guests may sample Petrossian's renowned classic smoked salmon and two glasses of champagne for $29, or 30 grams of classic Transmontanus caviar and two Caviar-tinis, Petrossian's signature vodka martinis served with caviar-stuffed olives and Petrossian caviar cubes for $49. Both the salmon and the caviar are served with classic accoutrements. Petrossian Boutique & Restaurant, 321 N. Robertson Blvd., West Hollywood, CA 90048, 310-271-6300.
 
Monday through Friday
In Beverly Hills, the Avalon Hotel's Oliverio offers a weekday happy hour from 4 p.m.-6 p.m., with all appetizers half-price, $6 cocktails and $5 glasses of wine. Nosh on pizzetta with goat cheese and black summer truffles, fritto misto, spicy tuna tartare and gazpacho. Cocktails include the blue Avalon, organic Margarita and classics like the Negroni or mojito. Oliverio, Avalon Hotel, 9400 W. Olympic Blvd., Beverly Hills, CA 90212, 310-407-7791.
 
Mondays
Experience a more casual, "bistro-style" JiRaffe with its Monday Night Bistro when brown paper tablecloths, carafes of wine and signature dishes at reduced prices rule the evening. The bistro menu is a prix-fixe, three-course dinner for $38 per person and a carafe of wine costs between $8-$12. The regular JiRaffe menu is also available. Reservations are recommended; call 310-917-6671. JiRaffe, 502 Santa Monica Blvd., Santa Monica, CA 90401, 310-917-6671.
 
Mondays
In Los Feliz, Little Dom's is featuring a $15 prix-fixe supper on Monday nights featuring seasonal dishes like fried green tomatoes with sun dried tomato pesto, white corn polenta with wild mushrooms, and Mexican chocolate budino. Bottles of Dago Red or White are $15, and PBR beer is $3. Little Dom's, 2128 Hillhurst Ave., Los Angeles, CA 90027, 323-661-0055.
 
Wednesdays
A new Certified Farmers' Market is open at Barnsdall Art Park, and takes place Wednesdays from noon-6 p.m. Located at Hollywood and Vermont, the year-round market offers Eastsiders a variety of fresh produce, nuts and dried fruits, as well as seasonal tastings, cooking demonstrations, music and crafts. This market replaces the Hollywood Lemon Grove Farmers' Market and the market formerly located in the Sears parking lot (known as the Hollywood-Sears Farmers' Market). Barnsdall Farmers' Market, 4800 Hollywood Blvd., Los Angeles, CA 90027, 323-783-3606.
 
First & Third Wednesdays
Upstairs 2, located above West L.A.’s massive Wine House, offers a four-course dinner prepared by chef Todd Barrie every first and third Wednesday, paired with four wines from around the world selected by sommelier Marilyn Snee. Each week will showcase a different wine region, and there will be a brief discussion of each wine and its pairing. The cost is $55 per person. Upstairs 2, 2311 Cotner Ave., Los Angeles, CA 90064, 310-231-0316.
 
Sundays
Wirtshaus now offers "Kids Eat Free Sundays." Every Sunday, the German restaurant and beer garden will offer a special kids menu featuring kid-friendly spins on their authentic German dishes. For children under the age of 8, the kids entrée is free with a purchase of an adult entrée. This offer is limited to two kids per family. Wirtshaus, 345 N. La Brea Ave., Los Angeles, CA 90036, 323-931-9291.
 
The Langham, Huntington Hotel & Spa serves Tiffin Chocolate Afternoon Tea every Sunday Sundays
To the delight of chocoholics and tea-lovers alike, The Langham, Huntington Hotel & Spa serves Tiffin Chocolate Afternoon Tea every Sunday. Among the offerings are fruit tarts, mousse torts, crème brûlées, a chocolate fountain, chocolate sculptures, Champagne and fine teas. The tea is offered in the Lobby Lounge, and costs $59. For more information, or to make reservations, please call 626-585-6218. The Langham, Huntington Hotel & Spa, 1401 S. Oak Knoll Ave., Pasadena, CA 91106, 626-568-3900.
 

View the calendar of Wine Dinners & Tastings in Los Angeles

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