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Los Angeles Area Food Events

Find food festivals and other culinary events happening in Los Angeles

Hungry? Need to fill your culinary calendar? Here is where you will find all the restaurant and culinary happenings in the Los Angeles area. The calendar features special dinners, tasting menus, prix-fixe meals, food festivals and other LA culinary events, including regularly occurring food events as well as special one-time-only events featuring top chefs. Keep checking back so you can know all that's going on in the world of restaurant and food events in Los Angeles and the surrounding suburbs. Also check out the latest Los Angeles Restaurant News and Wine Tasting Events.

LA FOOD EVENTS



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January 5-25, February 2-22, March 2-22, April 6-26, May 4-24, June 1-21
Il Fornaio continues their Festa Regionale of monthly dinner specials focusing on food and wine from all across Italy. Their chefs, many of whom are native to a specific region in Italy, prepare authentic dishes representing that area. Sign up for their mailing list at ilfornaio.com to receive a passaporto which the restaurant will stamp each visit. A completed passaporto (six stamps) earns you a free hand-painted imported Italian ceramic plate, and a chance to win a trip for two to Italy. Locations include Beverly Hills, Pasadena, Manhattan Beach and more. Il Fornaio, 301 N. Beverly Dr., Beverly Hills, CA 90210, 310-550-8330.
 
April 5
Saddle Peak Lodge will offer a special Easter brunch. The three-course menu costs $55 per person ($35 for children 12 and younger) and features dishes such as prime rib, leg of lamb sandwich and French toast with candied pecans and bananas Foster. For more information, visit www.saddlepeaklodge.com or call 818-222-3888. Saddle Peak Lodge, 419 Cold Canyon Rd., Calabasas, CA 91302, 818-222-3888.
 
April 5
For Easter brunch, One Pico will offer a three-course prix-fixe menu with options like asparagus soup among the starters; Colorado lamb chops with polenta, braised escarole and black olive jus for mains; and a double fudge brownie with dulce de leche and candied peanuts for dessert. The cost is $90 per person. One Pico, Shutters on the Beach, One Pico Blvd., Santa Monica, CA 90405, 310-458-0030.
 
Through April 6
Plan Check Kitchen + Bar is celebrating March Madness at its Sawtelle, Fairfax and Downtown locations. While enjoying drink and food specials ($2.50-$14), fans can catch the action on high-def plasma TVs. (Private viewing parties for up to 20 people can be booked at Fairfax and Downtown.) Chef Ernesto Uchimura's menu items include double cut wings, a spicy fried chicken sandwich, Burger Royale with braised short rib, truffle cheese and truffle aioli, and a Banh Mi Burger with a house-ground pork patty, Sriracha mayo, pickled daikon and carrots, cucumber, jalapeño and cilantro. Plan Check Kitchen + Bar, 351 N. Fairfax Ave., Los Angeles, CA 90036, 310-288-6500.
 
The Beverly Hills Bar Association presents the 27th Annual Vintage Bouquet April 26
Presented by the Beverly Hills Bar Association, the 27th Annual Vintage Bouquet will take place from noon to 4 p.m. at the historic Greystone Mansion. Open to the public, the outdoor food and wine event with magnificent city views features unlimited tastings from wineries, beverage companies and restaurants, as well as special musical entertainment, and live and silent auctions. Proceeds from the fundraiser benefit the Beverly Hills Bar Foundation's pro bono legal services. Tickets are $175 per person if purchased in advance and $200 per person after April 15th. A limited number of VIP tickets ($275) are also available and include entree to a private cocktail and martini lounge. Sponsorships are available. Greystone Mansion is located at 905 Loma Vista Drive in Beverly Hills, CA 90210. For tickets and information, visit www.vintagebouquet.com
 
May 16
Benefiting the Cystic Fibrosis Foundation, the 26th annual Culinary Evening with the California Winemasters takes place at the "Midwest Street" backlot at Warner Brothers in Burbank. Dozens of wineries and restaurants will tantalize guests. Special wine and travel packages will be available at the silent and live auctions. A single ticket costs $375 and the event begins at 6 p.m. Premium tickets, which allow early entrance and include valet parking, are available for $500. For further details, call 323-939-0758 or visit www.californiawinemasters.org. Warner Bros. Studio, Gate 7 - Forest Lawn Dr., Burbank, CA 91522, 323-939-0758.
 

ONGOING LA CULINARY EVENTS

Joe’s in Venice offers a value priced prix-fixe dinner Ongoing
Joe's in Venice offers a value priced prix-fixe dinner of three courses for $48 Tues.-Thurs. and Sun. (The cost is $58 Fri.-Sat.) The offerings change weekly, but a sample menu might include carrot orange soup to start; first course of tuna tartare and smoked salmon or salt and pepper calamari salad; second course of miso glazed black cod or braised beef short ribs; and cocoa beet cake for dessert. Joe's, 1023 Abbot Kinney Blvd., Venice, CA 90291, 310-399-5811.
 
Ongoing
In Santa Monica, FIG restaurant's happy hour, FIG at FIVE, offers a special discount of 50 percent off all items on the regular dinner menu from 5 p.m.-6 p.m., Tuesday through Saturday. Cocktails and wine are also included in the special. Guests must be seated by 6 p.m. FIG, The Fairmont Miramar Hotel & Bungalows, 101 Wilshire Blvd., Santa Monica, CA 90401, 310-319-3111.
 
Ongoing
For Melrose shoppers, Froma on Melrose, the boutique café, wine bar and gourmet marketplace, has daily happy hour from 4 p.m.-7 p.m. Froma on Melrose, 7960 Melrose Ave., Los Angeles, CA 90046, 323-653-3700.
 
Monday Through Friday
West Hollywood's Petrossian Boutique & Restaurant offers a happy hour menu available Monday-Friday from 4 p.m.-7 p.m. Guests may sample Petrossian's renowned classic smoked salmon and two glasses of champagne for $29, or 30 grams of classic Transmontanus caviar and two Caviar-tinis, Petrossian's signature vodka martinis served with caviar-stuffed olives and Petrossian caviar cubes for $49. Both the salmon and the caviar are served with classic accoutrements. Petrossian Boutique & Restaurant, 321 N. Robertson Blvd., West Hollywood, CA 90048, 310-271-6300.
 
Monday through Friday
In Beverly Hills, the Avalon Hotel's Oliverio offers a weekday happy hour from 4 p.m.-6 p.m., with all appetizers half-price, $6 cocktails and $5 glasses of wine. Nosh on pizzetta with goat cheese and black summer truffles, fritto misto, spicy tuna tartare and gazpacho. Cocktails include the blue Avalon, organic Margarita and classics like the Negroni or mojito. Oliverio, Avalon Hotel, 9400 W. Olympic Blvd., Beverly Hills, CA 90212, 310-407-7791.
 
Mondays
In Los Feliz, Little Dom's is featuring a $15 prix-fixe supper on Monday nights featuring seasonal dishes like fried green tomatoes with sun dried tomato pesto, white corn polenta with wild mushrooms, and Mexican chocolate budino. Bottles of Dago Red or White are $15, and PBR beer is $3. Little Dom's, 2128 Hillhurst Ave., Los Angeles, CA 90027, 323-661-0055.
 
Wednesdays
A new Certified Farmers' Market is open at Barnsdall Art Park, and takes place Wednesdays from noon-6 p.m. Located at Hollywood and Vermont, the year-round market offers Eastsiders a variety of fresh produce, nuts and dried fruits, as well as seasonal tastings, cooking demonstrations, music and crafts. This market replaces the Hollywood Lemon Grove Farmers' Market and the market formerly located in the Sears parking lot (known as the Hollywood-Sears Farmers' Market). Barnsdall Farmers' Market, 4800 Hollywood Blvd., Los Angeles, CA 90027, 323-783-3606.
 
First & Third Wednesdays
Upstairs 2, located above West L.A.’s massive Wine House, offers a four-course dinner prepared by chef Todd Barrie every first and third Wednesday, paired with four wines from around the world selected by sommelier Marilyn Snee. Each week will showcase a different wine region, and there will be a brief discussion of each wine and its pairing. The cost is $55 per person. Upstairs 2, 2311 Cotner Ave., Los Angeles, CA 90064, 310-231-0316.
 
The Langham, Huntington Hotel & Spa serves Tiffin Chocolate Afternoon Tea every Sunday Sundays
To the delight of chocoholics and tea-lovers alike, The Langham, Huntington Hotel & Spa serves Tiffin Chocolate Afternoon Tea every Sunday. Among the offerings are fruit tarts, mousse torts, crème brûlées, a chocolate fountain, chocolate sculptures, Champagne and fine teas. The tea is offered in the Lobby Lounge, and costs $59. For more information, or to make reservations, please call 626-585-6218. The Langham, Huntington Hotel & Spa, 1401 S. Oak Knoll Ave., Pasadena, CA 91106, 626-568-3900.
 

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