Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


RISING CHEFS 2006

Although doctors warn too much butter in one’s diet can be harmful, Chicago foodies disagree. They come back to Butter again and again to enjoy executive chef and partner Ryan Poli’s flavorful dishes like crisp, pan-seared halibut crowned with lush oxtail ravioli in tarragon sabayon, and melon and prosciutto risotto. The 29-year-old was trained in classic and modern French cuisine and New Spanish techniques in the demanding kitchens of world-renowned Le Français in Wheeling, Ill., under chef Jean Banchet; The French Laundry in Yountville, Calif., under chef Thomas Keller; and at La Broche in Madrid, Spain, under chef Sergi Arola. Returning to his native Chicago, Poli has developed a unique and unforgettable New American menu, including chicken and waffles served with wild mushrooms and bacon ice cream. Only in America!


Butter

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RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.