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TOP 40 RESTAURANTS IN THE U.S. 2007 CHARLIE TROTTER'S


Charlie Trotter
CHARLIE TROTTER'S
Chicago

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In its 21st year, Charlie Trotter’s famous Chicago dining temple remains as fabulous as ever. Raw food and vegetables have never tasted this good. And for anyone brave enough to attempt re-creating the experience at home (at least the food part, that is), Trotter has authored a mini-library of cookbooks to assist the dedicated gourmand. His three daily dégustation menus prove that he continues to deserve the title of one of the world’s most innovative chefs.

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Other Ventures & Adventures

Raw

Charlie Trotter Cooks at Home

Cookbooks
Charlie Trotter Cooks at Home
Charlie Trotter's
Charlie Trotter's: A Pictoral Guide to the Famed Restaurant and Its Cuisine
Charlie Trotter's Desserts
Charlie Trotter's Seafood
Charlie Trotter's Vegetables
Charlie Trotter's Meat and Game
The Cook's Book
Cooking With Patrick Clark: A Tribute to the Man and His Cuisine
Gourmet Cooking for Dummies
The Kitchen Sessions With Charlie Trotter
Lessons in Excellence from Charlie Trotter
Lessons in Service from Charlie Trotter
Raw

Wild Sweets: Exotic Desserts & Wine Pairings
Workin' More Kitchen Sessions With Charlie Trotter



Gayot's Annual Restaurant Issue features the Top 40 Restaurants in the U.S.

 

PLH101107
(Updated: 09/17/12 CT)
RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

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