In its 21st year, Charlie Trotter’s famous Chicago dining temple remains
as fabulous as ever. Raw food and vegetables have never
tasted this good. And for anyone brave enough to attempt
re-creating the experience at home (at least the food part,
that is), Trotter has authored a mini-library of cookbooks
to assist the dedicated gourmand. His three daily dégustation
menus prove that he continues to deserve the title of one
of the world’s most innovative chefs.