Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

TOP 40 RESTAURANTS IN THE U.S. 2007 CYRUS


Douglas Keane
CYRUS
Healdsburg, CA
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While Sonoma County often plays second fiddle to neighboring Napa in terms of wine touring and tasting, the destination dining experience at Cyrus is second to none. Chef Douglas Keane’s cooking, supported by maître d' Nick Peyton’s prowess in the dining room, is simply transcendent: contemporary, seasonal, seductive.


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St. Helena, CA
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Cyrus
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Gayot's Annual Restaurant Issue features the Top 40 Restaurants in the U.S.

 

PLH101107
Updated: (09/23/10 NW)
RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

SUSTAINABLE SEAFOODThere's a lot of fish in the sea, but not all should end up on your plate! Learn which kinds of seafood were caught using sustainable practices.