Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

TOP 40 RESTAURANTS IN THE U.S. 2007 JOEL ROBUCHON


Joël Robuchon
JOËL ROBUCHON
Las Vegas

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Robuchon is one of the legendary few who made contemporary gastronomy what it is today. Were we to compare cooking to painting, he would be one of the very first impressionists, a Manet of the ovens. We cheered when the man we named “Chef of the Century” came out of retirement, and were thrilled that his flagship U.S. restaurant at the MGM Grand Hotel & Casino shows that he hasn’t lost his touch, earning our highest rating.

Other Restaurants

Las Vegas
L’Atelier de Joël Robuchon

London
L’Atelier de Joël Robuchon
La Cuisine de Joël Robuchon

Macau
Robuchon á Galera

Monte Carlo
Restaurant Joël Robuchon

New York
L’Atelier de Joël Robuchon


Other Ventures & Adventures

L'Atelier of Joël Robuchon: The Artistry of a Master Chef and His Protégés

Cookbooks
French Cheeses
Joël Robuchon Cooking Through the Seasons
La Cuisine de Joël Robuchon
La Cuisine Wa-Bi (Broché) (In French only)
L'Atelier of Joël Robuchon: The Artistry of a Master Chef and His Protégés
Larousse Gastronomique

Feature
Joël Superstar: When a Quiet Man Reaches Perfection


Gayot's Annual Restaurant Issue features the Top 40 Restaurants in the U.S.

 

PLH101007
(Updated: 09/24/10 NW)

 

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

WIN A CHICAGO GETAWAYEnter to win a trip to the posh Waldorf-Astoria Chicago, including round-trip airfare, daily breakfast and a credit for a luxe spa experience.