TOP 40 RESTAURANTS IN THE U.S.

LE BERNARDIN New York Read the full review Thankfully, there are plenty of fish in the sea for innovative chef Eric Ripert, who has been upholding the original vision of the late Gilbert Le Coze, founder of this temple to seafood, with current manager Maguy Le Coze, Gilbert's sister. Minimalist and coûte très cher, the experience of Le Bernardin is beyond words or dollars.

Other Restaurants

Washington, D.C. • Westend Bistro by Eric Ripert

Le Bernardin

Other Ventures & Adventures

Cookbooks • A Return to Cooking • Le Bernardin Cookbook: Four-Star Simplicity

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