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TOP 40 RESTAURANTS IN THE U.S. 2007 MICHEL RICHARD CINTRONELLE


Michel Richard
MICHEL RICHARD CITRONELLE
Washington, D.C.

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Michel Richard, one of the pioneers in revolutionizing French-California cuisine, started his career making pastries in his native France. After emigrating to the U.S. in 1974, he moved around for a while, from Santa Fe to Los Angeles, eventually putting down roots in Washington, D.C. His ingenious modern French cooking assures Citronelle’s position as a culinary mecca.

Other Restaurants

Carmel Valley
Citronelle by Michel Richard

Los Angeles
Citrus at Social

Washington, D.C.

Central Michel Richard

Michel Richard Citronelle
 
Michel Richard Citronelle

Other Ventures & Adventures

Happy in the Kitchen: The Craft of Cooking, the Art of Eating

Cookbooks
Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Michel Richard's Home Cooking With a French Accent

Cooking Classes
In the Kitchen with Michel Richard


Gayot's Annual Restaurant Issue features the Top 40 Restaurants in the U.S.

 

PLH101007
(Updated: 09/24/10 NW)

 

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

THE BIRD'S THE WORDAt the Top 10 Fried Chicken Spots in the U.S., you can tuck into the best renditions of this staple of Southern comfort food.