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TOP 40 RESTAURANTS IN THE U.S. 2007 MICHEL RICHARD CINTRONELLE


Michel Richard
MICHEL RICHARD CITRONELLE
Washington, D.C.

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Michel Richard, one of the pioneers in revolutionizing French-California cuisine, started his career making pastries in his native France. After emigrating to the U.S. in 1974, he moved around for a while, from Santa Fe to Los Angeles, eventually putting down roots in Washington, D.C. His ingenious modern French cooking assures Citronelle’s position as a culinary mecca.

Other Restaurants

Carmel Valley
Citronelle by Michel Richard

Los Angeles
Citrus at Social

Washington, D.C.

Central Michel Richard

Michel Richard Citronelle
 
Michel Richard Citronelle

Other Ventures & Adventures

Happy in the Kitchen: The Craft of Cooking, the Art of Eating

Cookbooks
Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Michel Richard's Home Cooking With a French Accent

Cooking Classes
In the Kitchen with Michel Richard


Gayot's Annual Restaurant Issue features the Top 40 Restaurants in the U.S.

 

PLH101007
(Updated: 09/24/10 NW)

 

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