2015 Top 10 Fried Chicken Spots in the US
The Bird's the Word
Best Fried Chicken in America
While fried chicken has long had its roots buried deep in the culinary traditions of the South, more and more restaurants nationwide have come to embrace the down-home dish. Once known only as a cheap, often greasy picnic staple, today's fried chicken is just as likely to carry the spices of the Hawaiian islands, be prepared by an on-site butcher and cost more than a cheap steak. From Thomas Keller's inimitable ad hoc fried chicken to jalapeño-buttermilk marinated birds, these are GAYOT's Top 10 Fried Chicken Spots in the U.S.
Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.