Also consult our listings of Los Angeles Culinary Events
Petrossian Boutique & Restaurant, in conjunction with Maite Gomez-Rejon of ArtBites, presents an art gallery tour and dinner spotlighting caviar. Guests will learn about the history of caviar during a guided visit to LACMA (Los Angeles County Museum of Art) and then enjoy a three-course menu at Petrossian. The event begins with the gallery tour at 5:30 p.m. The price is $180 per person (includes exhibition tour, caviar dinner, welcome flute of Champagne or vodka, tax and gratuity). Wine or Champagne pairings are available for additional cost. Reservations are required and can be made by visiting www.artbites.net. Petrossian Boutique & Restaurant, 321 N. Robertson Blvd., West Hollywood, CA 90048, 310-271-0576.
Called "Worth the Drive" by NBC LA, the Solvang Holiday Wine Walk features 13 wine tasting rooms hosting a wine tasting walk throughout the village from 11 a.m.-4 p.m. both days. Stroll among the shops, and lights as you get a bit of a Taste of Solvang! Tickets available for $40 per person for the 2-day pass include a souvenir wine glass. For more information, visit http://julefestsolvang.com/a-month-of-holiday-cheer/
The International Food & Wine Festival returns February 26, 2014 at the Hyatt Regency Century Plaza, Los Angeles. Taste wines and spirits from across the globe, and meet the wine makers and principals behind the brands. Enjoy five star cuisine prepared by the chefs of Tierra Sur. Hyatt Regency Century Plaza, 2025 Ave. of the Stars, Los Angeles, CA 90067, 310-228-1234.
Once per month, zinc@shade hosts Wine Academy. Mix and mingle under the stars while you taste wine, try delicious small bites and improve your viticulture knowledge. The casual evening runs from 6:30 p.m. to 8:30 p.m. on the Skydeck and is hosted by Villa Creek Wine with appetizers by executive chef Chris Garasic. Hotel Guests have complimentary access. Cost is $25 pre-sale or $35 at the door. Limited availability. zinc@shade, Shade Hotel, Metlox Block, 1221 N. Valley Dr., Manhattan Beach, CA 90266, 310-546-4995.
Katana brings happy hour back in a big way with menu and beverage specials featuring crowd favorite appetizers, desserts, cocktails, and more. Katana’s menu includes albacore cannoli ($5) with Maui onions, cucumber, yuzu, and guacamole served in a crispy cannoli shell; Kobe lettuce wrap ($6) with corn and shiitake relish; and tuna carpaccio ($7) with arugula, avocado, parmesan, and truffle soy sauce. Beverage specials include Japanese beers ($5), a selection of sake ($5-$6), wines by the glass ($7), and cocktails such as the Champagne St. Germain ($7) and white peach saketini ($7) will also be available. The happy hour menu is offered nightly in the bar area from 5:30 p.m.-7 p.m. Katana, Piazza del Sol, 8439 W. Sunset Blvd., West Hollywood, CA 90069, 323-650-8585.
Enjoy half-price bottles of wine on Wine Discovery Mondays at Taste. Some wines may be exempt. Taste, 8454 Melrose Ave., West Hollywood, CA 90069, 323-852-6888.
Chaya Brasserie offers a Tuesday night special with wine bottles half-priced from 5 p.m.-closing. The special is available in both the bar/lounge and the dining room, and diners may choose from the full wine list. Chaya Brasserie, 8741 Alden Dr., Los Angeles, CA 90048, 310-859-8833.
Luxe Lounge at the Luxe Hotel Sunset Boulevard is offering affordable wines at the "Take Flight Off the 405 Happy Hour" Monday-Friday, 4 p.m. To 7 p.m., with wine flights and a menu of light bites created by executive chef Olivier Rousselle. Two to three-ounce pours are offered for $6, with a rotating selection of wines including the New World flight (Pinot Noir from New Zealand, Shiraz from Australia, Malbec from Argentina) and the Old World flight (Syrah from France, Tempranillo from Spain, Sangiovese from Italy). For more information and reservations call the Luxe Lounge at 310-691-7584. Luxe Lounge, Luxe Hotel Sunset Boulevard, 11461 W. Sunset Blvd., Los Angeles, CA 90049, 310-691-7584.
Silverlake Wine offers “Blue Monday” wine tastings to take the edge off the beginning of the week. This establishment from George Cossette and Randy Clement (both of Campanile), and April Langford (of the Park Hyatt Los Angeles in Century City) offers a selection of interesting wines accompanied by cheeses from the nearby Cheese Store of Silver Lake. Price is $12 per person. The tastings run from 5 p.m.-9 p.m. each Monday evening. Silverlake Wine, 2395 Glendale Blvd., Los Angeles, CA 90039, 323-662-9024.
First & Third Mondays
At Suzanne Goin's Tavern in Brentwood, a wine and cheese tasting is held every first and third Monday of the month. The events, which takes place at the restaurant's casual Larder, run from 7 p.m.-8:30 p.m. and explore wine regions from around the world. The cost is $29 per person. Reservations are required; please call 310-806-6464 for more information. Breakfast & Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.. Tavern, 11648 San Vicente Blvd., Los Angeles, CA 90049, 310-806-6464.
Providence restaurant offers "no corkage" every Monday evening. Enjoy chef Michael Cimarusti’s cuisine and bring a bottle of wine from your own cellar at no charge. Providence, 5955 Melrose Ave., Los Angeles, CA 90038, 323-460-4170.
In Long Beach, James Republic offers a monthly tasting series called Local Socials, highlighting the best of locally sourced small-production liquors, boutique wines and craft brews. On the second Tuesday of each month, from 5:30 p.m.-7:30 p.m., the restaurant features local artisans and guests for a casual evening of sampling, savoring and socializing. The cost is $15 per person. James Republic, Courtyard Long Beach Downtown, 500 E. First St., Long Beach, CA 90802, 562-901-0235.
Left Coast Wine Bar & Gallery offers Tuesday Tastings at 7 p.m. Guests can partake in a flight of four wines for $15 per person. No advance reservations are needed. The evenings also include live jazz music. For more information, please visit www.leftcoastgalleries.com/lc_winebar. Left Coast Wine Bar & Gallery, 117 E. Harvard St., Glendale, CA 91205, 818-507-7011.
West L.A.’s Il Moro continues its wine tastings, from 5 p.m. to 9 p.m., featuring a selection of wines, accompanied by a generous offering of Italian finger foods. Price is $15 per person. Call for more information on featured wines. Il Moro, 11400 Olympic Blvd., Los Angeles, CA 90064, 310-575-3530.
Whiskey Wednesdays at the Next Door Lounge in Hollywood features guided tastings with four pours of themed whiskies and Scotches, and complimentary custom-paired small bites for $30 per person. The events take place from 8:30 p.m.-10 p.m. every Wednesday. Next Door Lounge, 1154 N. Highland Ave., Los Angeles, CA 90038, 323-465-5505.
As part of Wino Wednesdays, Aburiya Toranoko offers all bottles on their wine list at half price. Aburiya Toranoko, 243 S. San Pedro St., Los Angeles, CA 90012, 213-621-9500.
On the third Wednesday of every month from 7:30 p.m.-9:30 p.m., Eagle Rock Brewery presents a Women's Beer Forum. The brewery's co-owner Ting Su will present a flight of four to six beers and host a discussion about each. Cost is $10-$20. Eagle Rock Brewery, 3056 Roswell St., Los Angeles, CA 90065, 323-257-7866.
NINETHIRTY restaurant at the W Los Angeles Westwood is hosting Wine Down Wednesdays every third Wednesday of the month from 6 p.m. to 9 p.m. Each month will have a different theme. Cost is $20 for unlimited tastings. To RSVP simply email firstname.lastname@example.org. NINETHIRTY Restaurant, W Los Angeles Westwood, 930 Hilgard Ave., Los Angeles, CA 90024, 310-443-8211.
Thursdays through Saturdays
Pasadena’s Le Petit Vendôme wine store offers tastings every Thursday beginning at 5:30 p.m., every Friday beginning at 6 p.m. and every Saturday beginning at 3:30 p.m. Each tasting features 10-15 wines. Apart from Thursdays, when each pour is $1, the price of each tasting varies. Call the store for pre-registration. Le Petit Vendôme, 906 Granite Dr., Pasadena, CA 91101, 626-396-9234.
Bottles of wine are half price on Sundays at Chaya Downtown. In addition, diners can order a three-course chef's tasting menu for $25 per person. Chaya Downtown, 525 S. Flower St., Los Angeles, CA 90071, 213-236-9577.
Also consult our listings of Los Angeles Culinary Events