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Top 10 Seafood Wines 2014

The world of wine is your oyster

Joh. Jos. Prüm Wehlener 2009 Sonnenuhr Auslese Riesling, one of GAYOT's Top 10 Seafood Wines

Best Wines for Pairing with Fish and Seafood

Sipping Chardonnay at the country club with a shrimp cocktail, or watching the tide roll in with a full glass of White Burgundy and a tuna steak — most people know well that white wine and seafood belong together. But don't be fooled: a softer red like a Pinot Noir or a well-balanced blend can also pair wonderfully with fish. There are plenty of white, red, rosé and sparkling wines that pair well with a variety of seafood, from fresh oysters or simple salmon fillets to spicy ceviche served on the Baja coast. With regional selections from France, Oregon, California, Germany and Japan — each priced between $18 and $60 — GAYOT's list of the Top 10 Seafood Wines can help make sure you've got the right glass to pair with the day's freshest catch.

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Piccini 2008 Riserva Brunello di Montalcino DOCG, one of GAYOT's Top 10 Steak Wines
Top 10 Steak Wines
No steak dinner is complete without a rich wine to complement your cuts. Take a look at GAYOT's list of the Top 10 Steak Wines to find crisp rosés and hearty reds from Argentina to Italy that pair perfectly with a meaty meal.

Discover the best wines for pairing with steak


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