La Bûche de Noël is a French culinary tradition. At Christmas time, they fill the pâtisserie windows all over France.
When I was asked by Sophie Gayot for one of my pumpkin recipes for Thanksgiving 2020, I didn’t just want
Private Chef Michèle La Porta has a few tricks up her sleeve (more like under her spoon) to make yummy
A NOTE FROM US AT GAYOT.com about Chef Michèle La Porta Michèle La Porta owned the first healthy tearoom in Paris