Recipes Dinner at Home Menu Suggestions Easter Brunch Food & Cooking March 21, 2021 Veal Filet Wellington This Wellington recipe features veal instead of beef, making the dish even more tender. Follow the step- by-step instructions with
Recipes Food & Cooking Vegan January 12, 2021 Caponata INGREDIENTS:– 2 eggplants– 1 yellow onion– 2 red bell peppers– 1 can peeled tomatoes– 1/2 cup pitted green olives– 1/4
Recipes Food & Cooking Health January 5, 2021 Detox Spinach, Lentils & Pomegranate Salad – DAY 5/5 DAY 1: Detox Green Vegetable SaladDAY 2: Detox Cucumber SaladDAY 3: Detox Green Juice & Sweet Potato SoupDAY 4: Detox Cauliflower with
Recipes Food & Cooking Health Vegan January 5, 2021 Detox Cauliflower with Paprika – DAY 4/5 DAY 1: Detox Green Vegetable SaladDAY 2: Detox Cucumber SaladDAY 3: Detox Green Juice & Sweet Potato SoupDAY 5: Detox Spinach, Lentils
Recipes Food & Cooking Vegan January 5, 2021 Detox Green Juice & Sweet Potato Soup – DAY 3/5 DAY 1: Detox Green Vegetable SaladDAY 2: Detox Cucumber SaladDAY 4: Detox Cauliflower with PaprikaDAY 5: Detox Spinach, Lentils & Pomegranate
Recipes Food & Cooking Health Vegan January 5, 2021 Detox Cucumber Salad – DAY 2/5 DAY 1: Detox Green Vegetable SaladDAY 3: Detox Green Juice & Sweet Potato SoupDAY 4: Detox Cauliflower with PaprikaDAY 5:
Recipes Food & Cooking Health Vegan January 3, 2021 Detox Green Vegetable Salad – DAY 1/5 DAY 2: Detox Cucumber SaladDAY 3: Detox Green Juice & Sweet Potato SoupDAY 4: Detox Cauliflower with PaprikaDAY 5: Detox
Recipes Food & Cooking December 28, 2020 Salmon in Puffed Pastry (Feuilleté au Saumon) Follow the step-by-step instructions with the photos below.Serves 4INGREDIENTS:– One 1.50 oz. salmon fillet – 1 small bag of spinach– 5
Recipes Food & Cooking December 14, 2020 Zucchini Spaghetti with Pesto Sauce If it looks like spaghetti but it is not, it’s zucchini. Don’t tell your guests — surprise them. They will
Recipes Food & Cooking December 14, 2020 White Cod with Peas and Tofu Cream Serves 2INGREDIENTS:– A few tablespoons of coconut oil– 2 cups of fresh or frozen peas– 2 handfuls of arugula lettuce–
