2010 Wine News

Scientists Discover Wine Allergens Scientists at the University of Southern Denmark have found the possible source of wine allergies, organic compounds produced during the wine fermentation process. This discovery brings them closer to developing low-allergen wine.

December 13, 2010

Oneglass Single-Pour Wine Packaging Forget the corkscrew — all you need is a glass. Delivered in a paper pouch, the Italian manufacturer Oneglass Wine's unit-dose wine packaging is the newest way to enjoy wine on-the-go.

November 29, 2010

The Art of Pouring Champagne What's the best way to pour a bottle of bubbly? According to the Journal of Agricultural and Food Chemistry, pour your chilled Champagne like you pour beer to retain the maximum effervescence.

November 15, 2010

JW Marriott's New Wine Ambassadors Program The JW Wine Ambassadors program, available at 46 locations worldwide, will help guests make sense of the extensive —and often confusing— array of wine choices available.

Economy Down but Wine Sales Up
New Bar Code System Delivers Tasting Notes via Smart
Phones
French Activists Destroy GMO Trial Vineyard
Champagne Industry Introduces New Eco-friendly Bottles
Dom Pérignon Debuts Andy Warhol Tribute
High-Tech Screw Cap Invention
Oldest Champagne Found
iPad Wine Tablet
Wine Vending Machines
Hello Kitty Wines
Jack Nicklaus Wines Debuts at PGA Tournament
Alcohol Lowers Diabetes Risk
Kenzo Estate Winery Opens
Wine, Women, and Weight Gain
Wine as Investment Beats Russell Stocks
Dom Pérignon Wedding
U.S. Wine Export Revenues Fell in 2009
Hangover-Free Alcohol
Pinot Noir Fraud Scheme
Russia Raises Price of Vodka
Sustainability Certification for California Wines
Lighting Influences How Wine Tastes