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Charlie Trotter's

Charlie Trotter of Charlie Trotter's in Chicago A dining room at Charlie Trotter’s in Chicago

Charlie Trotter's

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Twenty-one years have passed since Charlie Trotter first opened the doors at the unassuming brownstone in Lincoln Park. Trotter's intuitive mind segues to all arms of the restaurant, from the clean preparations to avant-garde presentations to the service staff who govern your table with right-on instincts. The chef extends his reach, opening in Las Vegas, while the Chicago Elysian hotel and New York City projects are under way. Trotter's hallmark spontaneity extends to his constantly evolving dégustation menus that unfold like a Miles Davis track.

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Other Ventures & Adventures


Home Cooking With Charlie Trotter

Charlie Trotter's Chef's Story DVD

Charlie Trotter Cooks at Home
Charlie Trotter's
Charlie Trotter's: A Pictorial Guide to the Famed Restaurant and Its Cuisine
Charlie Trotter's Desserts
Charlie Trotter's Seafood
Charlie Trotter's Vegetables
Charlie Trotter's Meat and Game
The Cook's Book
Cooking With Patrick Clark: A Tribute to the Man and His Cuisine
Gourmet Cooking for Dummies
Home Cooking with Charlie Trotter
The Kitchen Sessions With Charlie Trotter
Knife Skills: In the Kitchen
Lessons in Excellence from Charlie Trotter
Lessons in Service from Charlie Trotter
Lessons in Wine Service with Charlie Trotter

Wild Sweets: Exotic Dessert & Wine Pairings
Workin' More Kitchen Sessions With Charlie Trotter

Chef's Story DVD

The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

(Updated: 03/07/13 KNF)

Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.

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