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TOP 40 RESTAURANTS IN THE U.S.
Arrows Restaurant

Arrows Restaurant

Arrows Restaurant
Chefs Clark Frasier and Mark Gaier
Ogunquit, ME

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One of the most imaginative—and romantic—restaurant settings imaginable, a converted eighteenth-century farmhouse provides the backdrop for an ambitious menu that is anything but quaint. Chef-owners Mark Gaier and Clark Frasier are literal in their locavore mentality—herbs and produce from the surrounding gardens make their way to the menu. Sourcing is just as important when it comes to sustainable seafood and meats. The result is a very unique take on New American fare.


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The Arrows Cookbook

Cookbooks
The Arrows Cookbook



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RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

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