Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.




< Previous | Next > 

Chef John Fraser's creative, market-fresh American cuisine is artfully presented amidst intimate, posh Upper West Side surroundings.

 Read GAYOT.com's restaurant review of Dovetail


The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.
RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.

CHINESE FOODOn GAYOT's lists of the Best Chinese Restaurants, you can discover where to find the best dim sum, Peking duck and other traditional dishes.