Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Atlanta, GA

Dining Room at Restaurant Eugene, Atlanta, GA




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A top Atlanta dining destination, Restaurant Eugene's luxe New American cuisine has a decidedly Southern sensibility with dishes ranging from foie gras with chanterelle mushrooms and country ham broth to short rib with grits and white truffle.

 Read GAYOT.com's restaurant review of Restaurant Eugene


The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.
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