A top Atlanta dining destination, Restaurant Eugene's luxe New American cuisine has a decidedly Southern sensibility with dishes ranging from foie gras with chanterelle mushrooms and country ham broth to short rib with grits and white truffle.
Read GAYOT.com's restaurant review of Restaurant Eugene
Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
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