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Nashville’s rustic-modern boutique steakhouse serves up farm-to-table sides and posh cocktails to complement its 1,200-degree-cooked Wagyu and rib-eye.  Read GAYOT.com's restaurant review of Kayne Prime
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Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
While many eateries in hotels exist primarily as a convenience, these Top 10 Hotel Restaurants in the US are dining destinations in their own right.
