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Nashville’s rustic-modern boutique steakhouse serves up farm-to-table sides and posh cocktails to complement its 1,200-degree-cooked Wagyu and rib-eye.  Read GAYOT.com's restaurant review of Kayne Prime
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Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
At the Top 10 Fried Chicken Spots in the U.S., you can tuck into the best renditions of this staple of Southern comfort food.
