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Nashville’s rustic-modern boutique steakhouse serves up farm-to-table sides and posh cocktails to complement its 1,200-degree-cooked Wagyu and rib-eye.  Read GAYOT.com's restaurant review of Kayne Prime
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Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.
Discover craft cocktail bars and restaurants that put as much thought into what goes in your glass as what goes on your plate.
