Chicago Culinary Events
Hungry? Need to fill your culinary calendar? Here is where you will find all the restaurant and culinary happenings in Chicago. We feature a calendar of special dinners, tasting menus, prix-fixe meals, food festivals and other culinary events, including regularly occurring food events as well as special one-time-only events featuring top chefs. Keep checking back so you can know all that's going on in the world of restaurant and food events in Chicago. We've also got the latest Chicago Restaurant News and Wine Events.
Tavern on Rush will host a special brunch with Santa holiday event from 10:30 a.m. to 2:30 p.m. Diners can enjoy Tavern on Rush brunch favorites such as crab cake Benedict or breakfast pizza. A special children’s menu will also be available and selections will include silver dollar pancakes, cheesy scrambled eggs and more. Reservations are highly recommended. Tavern on Rush, 1031 N. Rush St., Chicago, IL 60611, 312-664-9600.
D’Vine Affair, a fundraiser for Catholic Charities of the Archdiocese of Chicago, is being held on Sunday, January 25, 2015, at the Union League Club of Chicago. Over 90 vintners will be pouring more than 250 wines. A new feature for this year is the addition of craft and import beer tastings. Ticket prices begin at $125. For more information, visit www.catholiccharities.net
January 30-February 12
Chicago Restaurant Week returns January 30-February 12, 2015, with prix-fixe menus starting at $22 for lunch and $33/$44 for dinner (excluding beverages, tax and gratuity). For a complete list of participating restaurants, visit www.choosechicago.com
On Friday and Saturday from 10 p.m.-midnight and nightly from 4 p.m.-6 p.m., Café Ba-Ba-Reeba! attracts a crowd with $3 tapas (like spicy potatoes with tomato aïoli) and $1 pintxos (bite-size snacks). In addition, $3 Estrella Damm bottles are available all day. Café Ba-Ba-Reeba! , 2024 N. Halsted St., Chicago, IL 60614, 773-935-5000.
Las Palmas is courting families with serious deals. Children under the age of 10 won't pay to dine Monday-Friday 5 p.m.-7 p.m., Saturday 4 p.m.-7 p.m. and all day on Sunday when accompanied by two paying adults. Las Palmas, 1835 W. North Ave., Chicago, IL 60622, 773-289-4991.
Four Farthings serves half-price appetizers Monday-Friday 5 p.m.-7p.m. in the bar. Score items like wings, nachos and fried calamari for a song. Four Farthings, 2060 N. Cleveland Ave., Chicago, IL 60614, 773-935-2060.
On Fridays, Le Bouchon in Bucktown offers $1 oysters in the bar area. Le Bouchon, 1958 N. Damen Ave., Chicago, IL 60647, 773-862-6600.