News for Restaurants in Chicago
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Read about the openings, closings, chef shuffle, and special events in Chicago here. Gayot's Restaurant News has the information you want on the local restaurants in Chicago. |
CHICAGO RESTAURANT NEWS |
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The team behind RPM Restaurants (RPM Italian, RPM Steak) take their empire waterfront starting with Pizzeria Portofino, a pizzeria serving hand-stretched pizzas, vegetable antipasti and artisan pastas complemented by lively spritzes and coastal wines. The restaurant will be the first among its siblings – the others RPM Events On The Water and fine dining concept RPM On The Water – to open. The other two will arrive by fall 2019. Pizzeria Portofino comes to Chicago from R.J., Jerrod and Molly Melman of Lettuce Entertain You Enterprises, chef Doug Psaltis and celebrity couple Bill and Giuliana Rancic. Expect the drama from design firm Rockwell Group, with RPM On The Water boasting two expansive private terraces and floor-to-ceiling windows to enjoy the city and river views.
Chef Ryan McCaskey casts his net into the territory that made South Loop Acadia so memorable: his love, Maine. In June, McCaskey will open Acadia House Provisions, a more casual version of the original restaurant in a coastal setting. The eatery will source from local farms, purveyors and fishermen within a 40-mile radius. Unlike its sister restaurant, Acadia House Provisions is set in an idyllic spot: in a summer-inspired cottage with a 72-seat patio right on the water. Of course, lobster will play a huge part on the menu, in dishes like lobster grilled cheese, the signature lobster roll and the lobster pie loaded with butter, pea tendrils, whipped potato and bisque. Acadia House Provisions, 27 Main St., Stonington, ME 04681, 207-365-2555.
Billy Dec's love letter to Asian fare, Sunda, which now has a sibling in Nashville, marks 10 years in Chicago with a throwback menu and specialty events. Throughout May, look for culinary items from years past (think shaking beef and roasted duck hash), plus cocktails like the Toasted Ginger Snap and Blushing Geisha. On May 17, the restaurant turns night market from 9 p.m. to 12 a.m. inspired by the creations of Southeast Asia. On May 18, diners can experience the Sunda Sessions, a daylong feast that includes a pig roast, sushi rolling class and vegan dinner. Purchase tickets for $45 here. A portion of the proceeds will benefit Camp One Step, which supports kids diagnosed with cancer. Sunda, 110 W. Illinois St., Chicago, IL 60654, 312-644-0500.
Chef Shuffle
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Closings
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