Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Chicago Restaurant News

Read a review of Naha in Chicago

Search / Openings / Closings / Chef Shuffle / News Bytes / Culinary Events / Wine Dinners / Sign up for our free, monthly newsletter / News Archive

Read about the openings, closings, chef shuffle, and special events in Chicago here. GAYOT's Restaurant News has the information you want on the local restaurants in Chicago.  

Dining room at Aubergine; chef Josiah Citrin of Melisse; King Crab Salad at Addison

The 2014 edition of GAYOT's Annual Restaurant Issue has been published! Among the Chicago restaurants honored are Alinea and Everest on the Top 40 Restaurants in the U.S.; Grace on Top 10 New Restaurants in the U.S.; and Girl & The Goat on Top 10 American Restaurants in the U.S.



Riotously colorful, Barbakoa, a Jerry Kleiner venture, is a perennially packed hub for Nuevo Latin fare that’s meant to be shared, such as platters of tacos and guacamole, salsa and ceviche trios. There’s paella, too, plus a tasting menu for parties of four or more. The creative cocktails are of note as well. Barbakoa, 1341 Butterfield Rd., Downers Grove, IL 60515, 630-852-2333.
Counter-service and casual, Honey Butter Fried Chicken is the go-to from Sunday Dinner’s Joshua Kulp and Christine Cikowski (Blackbird, Milk & Honey), only here it’s all about namesake poultry, served with honey butter. Expect more-interesting-than-average sides, too, like beans in heirloom tomato sauce. Honey Butter Fried Chicken, 3361 N. Elston Ave., Chicago, IL 60618, 773-478-4000.
Modern Mexican makes its way to the far west ‘burbs at Puebla, which is set within the old Wild Monk and Prasino location in St. Charles. Michael Tsonton (Courtright’s, Copperblue) was the consulting chef, and there’s a tequila line-up 50 strong. Choose between six salsa and six guac styles, moving on to grilled mahi mahi with mango salsa or lamb barbacoa tacos, and finishing with vanilla and chocolate-filled churros. Puebla, 51 S. First St., St. Charles, IL 60174, 630-945-3408.
Old Crow Smokehouse offers a familiar, if Asian-tinged, formula of baby-backs, honky-tonk and bourbon, in a setting honed from reclaimed wood. It’s backed by the crew behind John Barleycorn and Moe’s Cantina, and the grub --- pulled pork egg rolls, Chinese lamb with sticky rice, brined, smoked chicken --- comes from MasterChef alum Tony Scruggs. On weekends, there’s live music and an all-you-can-eat deal. Old Crow Smokehouse , 3506 N. Clark St., Chicago, IL 60657, 773-537-4452.
There is much to like about The Dawson, a venture from Billy Lawless (The Gage, Henri) and Branko Palikuca (Topaz Cafe, Amber Cafe). The kitchen preps buttermilk-fried Prime rib-eye with horseradish mashed potatoes, country gravy and buttermilk biscuits. The Dawson, 730 W. Grand Ave., Chicago, IL 60642, 312-243-8955.
The Hot Woks Cool Sushi owners are behind Asian Outpost, a spot for rustic-modern Asian fusion inspired by family recipes. That means dishes like garlic-ginger fried chicken and Grandma Lee's “famous steak,” sliced, Hong Kong-style New York strip with garlic and oyster sauce. Asian Outpost, 1315 S. Wabash Ave., Chicago, IL 60605, 312-662-1100.
Azzurra comes courtesy of Marty Fosse (Anteprima, Acre, Bar Ombra), who knows his way around Italian fare. Here, it plays out simply, in an unpretentious setting in Wicker Park. A shareable spirit pervades, so expect the likes of crostini, stuffed farro arancini and pork loin wrapped in pancetta. Azzurra, 1467 N. Milwaukee Ave., Chicago, IL 60622, 773-278-5959.
Stella Barra Pizzeria has opened in Chicago Jeff Mahin and Lettuce Entertain You opened Stella Barra Pizzeria, an industrial-feeling sister spot to Cali-style Summer House Santa Monica. The edited menu offers California-style red or white-sauced pizzas, meatballs and pastas, plus a list of boutique wines, craft (and draft) cocktails and microbrews. Stella Barra Pizzeria, 1954 N. Halsted St., Chicago, IL 60614, 773-634-4101.
California-inspired American fare is the draw at Jeff Mahin’s (Do-Rite Donuts & Coffee) bright, airy haunt, Summer House Santa Monica, which highlights locally sourced ingredients for its salads, pasta, pizza and seafood dishes. Summer House Santa Monica, 1954 N. Halsted St., Chicago, IL 60614, 773-634-4100.
Matthias Merges’ Italian/French A10 offers up the likes of roasted garlic soup inflected with poppy seeds and green onions; wood-fired snails with rosemary oil; and a smoked Berkshire pork chop with Honeycrisp caponata and sage. Finish with a chocolate beignet, accented by toasted meringue and hazelnuts. A10, 1462 E. 53rd St., Chicago, IL 60615, 773-288-1010.
Gaston Acurio has fashioned one impressive Peruvian spot in Tanta, though it’s no surprise given he runs over 30 in 12 countries, including Astrid y Gaston in Lima, Peru. Here, though, the vibe is casual, with a lineup of ceviches (get a tasting), anticuchos (skewers) and Chinese-inspired Del Chifa dishes. Then there’s the signature pollo a la brasa, brined, crisp-skinned chicken with stewy white beans and arroz con choclo, rice stippled with big kernels of Peruvian corn. Finales include mazamorra crumble, a fruit crumble with almond crust. Tanta, 118 W. Grand Ave., Chicago, IL 60654, 312- 222-9700.
Built in 1892 by John Dusek as a public hall, Thalia Hall has been re-established as Dusek’s, where Jared Wentworth (Longman & Eagle) joins Bruce Finkelman and Craig Golden in offering a spot where American, Southern and Asian flavors shine. Expect dishes like fresh-shucked oysters; luxurious, butter-poached Maine lobster with smoked carrot purée, a trio of beans and black trumpet mushrooms in ramen broth, with Wittekerke; or a deviled pigtail rillette, plated with sweet, carrot-cucumber relish, fried potatoes and a paprika-cured egg yolk, then finished with celery foam. Be sure to get the seasonal ice cream sundae for dessert. If it’s caramelized honey ice cream with confit quince, warm quince syrup, lemon cream, maple praline walnuts and a shower of pomegranate seeds, you’re in luck. Dusek’s, 1227 W. 18th St., Chicago, IL 60608, 312-526-3851.
Dan Rosenthal (Trattoria No. 10) is behind Venetian newcomer Cicchetti, where veteran chef Michael Sheerin (Blackbird, Trenchermen) is in the kitchen, creating buzz-worthy Italian/Mediterranean plates. Not to be overlooked in this dream team is Phil Rubino (Acadia and Spiaggia) as sous chef and Sarah Jordan (Blackbird, Boka), who is whipping up desserts. The focus is on Venetian tapas, and that means Fontina-topped flatbreads with portobellos and crispy garlic; duck liver bruschetta with cocoa nibs; and ravioli filled with braised short ribs. Cicchetti, 671 N. Saint Clair St., Chicago, IL 60611, 312-642-1800.
Paul Kahan has opened a rustic, seafood-centric Italian spot, Nico Osteria, in the Thompson Chicago. Good luck finding a table. If you do, however, you’ll be rewarded with Erling Wu-Bower’s Maine mussels in almond butter broth, whole-roasted fish and quail al'tonnato (quail in creamy tuna sauce), followed by pastry chef Amanda Rockman’s grapefruit meringata, rosewater-infused grapefruit with meringue and white chocolate Chantilly. Nico Osteria, Thompson Chicago, 1015 N. Rush St., Chicago, IL 60611, 312-994-7100.

Find more recent openings with our list of the
Top 10 New & Notable Restaurants
round-up of all the NEW Restaurants in Chicago

News Bytes

Easter Brunch at Chicago Cut Steakhouse
Chicago Cut Steakhouse will host a special Easter brunch on April 20, 2014, from 10 a.m.-3 p.m. The buffet will feature a seafood station with chilled King crab, oysters and cocktail shrimp, as well as a carving station with prime rib and Nueske's smoked ham. Reservations are required and can be made by calling 312-329-1800. The cost is $55 per person, $20 for children 13 and under. Chicago Cut Steakhouse, 300 N. LaSalle St., Chicago, IL 60654, 312-329-1800.
What’s Next at Next
Chef Grant Achatz has announced the upcoming menus for Next Restaurant. The early 2014 menu is themed around "Chicago Steak" with high-quality dry-aged beef. A modern Chinese menu will be created in May, followed by "Trio 2004" in September that revisits a menu chef Achatz served in January 2004 that helped lead to the creation of Alinea. Next Restaurant, 953 W. Fulton St., Chicago, IL 60607,

Chef Shuffle

The Southern’s chef Cary Taylor has moved to Paul Kahan’s Big Star, where he took over for Justin Large. Taylor previously worked with Kahan at Blackbird. Big Star, 1531 N. Damen Ave., Chicago, IL 60622, 773-235-4039.
Lee Wolen is now the executive chef at Boka, replacing Giuseppe Tentori (GT Fish & Oyster). Boka, 1729 N. Halsted St., Chicago, IL 60614, 312-337-6070.
Sarah Grueneberg has stepped down from her executive chef position at Tony Mantuano's Spiaggia. Chris Marchino has taken over. Spiaggia, One Magnificent Mile, 2nd Floor, 980 N. Michigan Ave., Chicago, IL 60611, 312-280-2750.
Ryan Poli left his positions at Mercadito Hospitality spots Tavernita and Little Market Brasserie. Guillermo Tellez, a Mexico native and Charlie Trotter alum, has assumed the roles. Poli remains a partner. Tavernita, 151 W. Erie St., Chicago, IL 60654, 312-274-1111.
Patrick Fahy left Sixteen and has re-emerged at Thomas Keller's The French Laundry. Aya Fukai has replaced him at Sixteen. Sixteen, Trump International Hotel & Tower Chicago, 401 N. Wabash Ave., Chicago, IL 60611, 312-588-8030.
Chris Curren is no longer running the Fifty/50 Group’s restaurants (Homestead, The Berkshire Room, West Town Bakery and Diner). Chris Davies (Acadia and Henri) is taking over at Homestead and The Berkshire Room. He will also oversee West Town Bakery and Diner with pastry chef Chris Teixeira. Davies previously worked with Curren at Blue 13. The Berkshire Room, ACME Hotel Company, 15 E. Ohio St., Chicago, IL 60611, 312-894-0800.
William Johnson vacated his position at Filini. He’s now at Dine in the Crowne Plaza Hotel Chicago Metro. Filini, Radisson Blu Aqua Hotel Chicago, 221 N. Columbus Dr., Chicago, IL 60601, 312-477-0234.
Rosalia Barron has left the role of executive chef at Signature Room at the 95th. No word yet on her replacement. Signature Room at the 95th, John Hancock Center, 875 N. Michigan Ave., Chicago, IL 60611, 312-787-9596.
Jerome Bacle, of shuttered Courtright’s, is now the chef of Bistronomic, where he’ll preside over the kitchen for executive chef/owner Martial Noguier. Bistronomic, 840 N. Wabash Ave., Chicago, IL 60611, 312-944-8400.


Take your taste buds on a walk down memory lane! Check out our exclusive closed restaurant database for Chicago to virtually visit your favorite dining spots from yesteryear. The Dining Room, R.I.P.

Chickpea’s casual Middle Eastern fare is a thing of the past. The family-run business, helmed by Jerry Suqi, did not renew its lease. Chickpea, 2018 W. Chicago Ave., Chicago, IL 60622, no phone.
Shin Thompson’s (Bonsoirée) Japanese brasserie Kabocha closed up shop after less than a year in business. Kabocha, 952 W. Lake St., Chicago, IL 60607, no phone.
Susan and Drew Goss have closed their beloved West Town Tavern and have since relocated to New Orleans. West Town Tavern, 1329 W. Chicago Ave., Chicago, IL 60622, no phone.
After 13 years, Randolph Street stalwart The Tasting Room is no more. The Tasting Room, 1415 W. Randolph St., Chicago, IL 60607, no phone.
Oon, the spot from Matt Eversman, closed up shop less than six months after opening. Oon, 802 W. Randolph St., Chicago, IL 60661, no phone.
Chef Graham Elliot's eponymous restaurant graham elliot has shuttered. graham elliot, 217 W. Huron St., Chicago, IL 60654, no phone.
Storefront Company in Wicker Park has shuttered. Storefront Company, Flat Iron Building, 1941 W. North Ave., Chicago, IL 60622, no phone.

Want to
learn to cook? Try new dishes? Meet a foodie friend for fun? Check out our compilation of culinary events in your area.

View our calendar of Wine Dinners & Tastings in Chicago

Discover the top restaurants in Chicago for various cuisines and categories like sushi, steakhouses, pizza, happy hours and romantic dining. Find the best restaurants in Chicago here!

Discover the best restaurants in Chicago for sushi, steak, a romantic night out and more

View archived news: March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008


Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

FIESTA TIMEAt the Top 10 Mexican Restaurants in the U.S., you can tuck into handmade tacos, Tex-Mex classics or haute interpretations from celebrity chefs.