Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2006
TOP 40 RESTAURANTS IN THE U.S.

Douglas Keane
CYRUS
Healdsburg, CA

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Wine country touring and tasting may be the raison d’être for many a Healdsburg inhabitant, but their competition comes in the form of a destination dining experience waiting at Cyrus. Chef Douglas Keane’s cooking, supported by maître d' Nick Peyton’s prowess in the dining room, is simply transcendent: contemporary, seasonal, seductive.

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P100506
RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.