Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


2006
TOP 40 RESTAURANTS IN THE U.S.

VETRI
Philadelphia

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Marc Vetri’s single-minded dedication to the Italian dining experience is beautifully translated at this intimate restaurant in his native Philadelphia. His singular style stems from a foundation of experience gained cooking in Italy, California and New York. A thoughtful wine program, gracious service, and touches like the finest prosciutto treated to a run through a vintage Berkel meat slicer inhabiting the dining room only boost an already sublime experience.



Vetri

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P101806



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Try these whiskey cocktails inspired by Beyoncé's Cowboy Carter album.

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BOURBON IN YOUR AIOLI

This cashew aioli recipe gets a kick with bourbon.

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GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

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