Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


2006
TOP 40 RESTAURANTS IN THE U.S.

ALEX
Las Vegas

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Alessandro Stratta, of French-Italian lineage, elevates the gastronomic dream that is Alex to a rarified level, even beyond what we experienced at his former venue, Renoir. Steve Wynn wisely brought this chef into the fold at his Wynn Las Vegas resort, and Stratta more than distinguishes himself among the A-list culinary talent now inhabiting this desert city.



Alex at the Wynn Las Vegas


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WINE OF THE WEEK

GAYOT's Wine of the Week is a Pinot Gris from old vines in New Zealand.

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WINTER BEERS

Check out GAYOT's list of Best Winter Beers to find good bottles for enjoying in chilly weather.

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GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

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