Restaurant Melisse Santa Monica California Top 40 Restaurants in the U.S. 2006 Reviews

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2006

TOP 40 RESTAURANTS IN THE U.S.

MÉLISSE
Santa Monica
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Owner-chef Josiah Citrin’s roots are in the seaside city where he founded this French Contemporary restaurant in 1999, the culmination of his time spent training in Paris, stints stateside with influential chefs, and the opening of JiRaffe with partner Raphael Lunetta. Come here expecting the best products transformed with a classic hand and served in an elegant room befitting the cuisine.

Other Restaurants

Los Angeles
• Lemon Moon

Lemon Moon

See all Top 40 Restaurants

P100806

WINE OF THE WEEK

GAYOT's Wine of the Week is a Pinot Gris from old vines in New Zealand.

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WINTER BEERS

Check out GAYOT's list of Best Winter Beers to find good bottles for enjoying in chilly weather.

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GAYOT'S RESTAURANT AWARDS

Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

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