2006

TOP 40 RESTAURANTS IN THE U.S.

The Modern New York Click here to read the review & check the rating It may be clichéd to draw an analogy between the museum in which this restaurant is housed and Gabriel Kreuther’s cooking but, in this case, it’s not at all inappropriate. For a form of art, of the edible variety, is what you’ll find forthcoming from the kitchen at the cool, airy establishment that takes the Alsace-born chef’s cuisine to new heights.

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The Modern

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