Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


2006
TOP 40 RESTAURANTS IN THE U.S.

The Modern
New York

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It may be clichéd to draw an analogy between the museum in which this restaurant is housed and Gabriel Kreuther’s cooking but, in this case, it’s not at all inappropriate. For a form of art, of the edible variety, is what you’ll find forthcoming from the kitchen at the cool, airy establishment that takes the Alsace-born chef’s cuisine to new heights.



The Modern



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P101806



WINE OF THE WEEK

GAYOT's Wine of the Week is a Pinot Gris from old vines in New Zealand.

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WINTER BEERS

Check out GAYOT's list of Best Winter Beers to find good bottles for enjoying in chilly weather.

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GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

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