Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

TOP 40 RESTAURANTS IN THE U.S.
Joël Robuchon

Joël Robuchon of Joël Robuchon in Las Vegas A dining room at Joël Robuchon in Las Vegas

Joël Robuchon
Las Vegas

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Joël Robuchon, a legend in the restaurant world who embodies the soul of contemporary gastronomy, isn’t considering retiring despite his long and successful career. Robuchon sets the food world on fire; his impressionistic renderings still set the precedent as his contemporaries look to emulate his artistry. His U.S. restaurant at the MGM Grand Hotel & Casino shows that he hasn't lost his touch: the food and surroundings are decadent, artful and high rolling, taking risks and challenging the food palate as well as design palette.


Other Restaurants

Hong Kong
L'Atelier de Joël Robuchon

Las Vegas
L'Atelier de Joël Robuchon

London
L'Atelier de Joël Robuchon
La Cuisine de Joël Robuchon

Macau
Robuchon á Galera


Other Ventures & Adventures

The Complete Robuchon

Cookbooks
The Complete Robuchon
French Cheeses
Joël Robuchon Cooking Through the Seasons
La Cuisine de Joël Robuchon
L'Atelier of Joël Robuchon: The Artistry of a Master Chef and His Protégés
Le Grand Larousse Gastronomique

Feature
Joël Superstar: When a Quiet Man Reaches Perfection


The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

PLH093008
(Updated: 10/20/08 KR)
RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

TOP 10 BREWPUBS IN THE USThese Top 10 Brewpubs in the US are prime places for locals to gather over great food and handcrafted beer made by small-time, dedicated brewmasters.