TOP 40 RESTAURANTS IN THE U.S.
L'Espalier

L'Espalier
Boston
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At last, chef Frank McClelland now has the larger headquarters he deserves to showcase his repertoire of resplendent New England ingredients. As a child growing up on a farm in New Hampshire, it was only natural for McClelland to form an attachment and appreciation for the area's rich bounty. At L'Espalier, the chef seamlessly blends French cuisine traditions with a unique understanding of the region. The result is an ever-evolving kitchen based on the pursuit of perfection and creativity.