Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

TOP 40 RESTAURANTS IN THE U.S.
L'Espalier


Chef Frank McClelland in Boston The dining room of L'Espalier in Boston

L'Espalier
Boston

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At last, chef Frank McClelland now has the larger headquarters he deserves to showcase his repertoire of resplendent New England ingredients. As a child growing up on a farm in New Hampshire, it was only natural for McClelland to form an attachment and appreciation for the area's rich bounty. At L'Espalier, the chef seamlessly blends French cuisine traditions with a unique understanding of the region. The result is an ever-evolving kitchen based on the pursuit of perfection and creativity.


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The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

PLH093008
(Updated: 10/30/08 BLS)
RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

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