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2010 TOP 5 RISING
CHEFS IN THE U.S.
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Named executive chef of one of Washington, D.C.’s most longtime and quintessential dining institutions in 2008, New Jersey-born Daniel Giusti earned his degree from the Culinary Institute of America in 2004, followed by an externship under Charlie Palmer at Aureole in New York. Later, he spent time in Italy, where he furthered his education on the tenets of the Slow Food movement, studied regional recipes and served time in Piedmont Ristorante Pinocchio. The young chef’s experience also includes almost a year at the acclaimed Restaurant Guy Savoy in Las Vegas, as well as other D.C. kitchens like the Old Ebbitt Grill, Clyde’s of Gallery Place and Clyde’s of Georgetown. |
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
